Sous hourly

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.50 - $28.00

Work Schedule

Standard Hours

Benefits

Medical insurance

HSA account

Dental Insurance

Vision Insurance

voluntary life insurance

Pet insurance

401k plan

Vacation Time

Sick Time

personal floating days

scholarships

meal discounts

EAP assistance

Job Description

Anthony's is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. Established over 50 years ago, Anthony's has built a strong reputation for delivering fresh local seafood, seasonal ingredients, and genuine hospitality. The company operates its own wholesale business, which enables it to source directly from local fishermen, ranchers, and trusted partners. This unique approach guarantees that only the freshest and highest-quality food reaches the kitchens every day, setting Anthony's apart in the competitive restaurant industry. The dedication to excellence has made Anthony's not just a great place to dine but also an exceptional workplace where team members are valued and nurtured. The organization prides itself on fostering a supportive work environment with opportunities for career advancement, consistent scheduling, and competitive pay. Employees at Anthony's benefit from a culture that encourages growth, skill development, and the building of long-lasting careers by embracing a warm and welcoming spirit.

We are currently seeking a passionate and experienced kitchen management professional to join our team. The ideal candidate will be committed to upholding and surpassing Anthony's outstanding reputation for fresh seafood prepared with an unwavering commitment to quality and value. This role requires a strong leader who thrives in a fast-paced, high-volume dining environment and possesses excellent communication and food production skills. The kitchen manager will be responsible for overseeing the kitchen and dish room operations during their shift, ensuring smooth functioning while maintaining cost efficiency. In this leadership position, they will supervise all kitchen team members, assign workstations, and ensure that all employees adhere to established procedures and high-quality standards. Additionally, the kitchen manager will play a critical role in training, cross-training, interviewing, and scheduling team members. When the Chef is absent, the kitchen manager may assume all of the Chef's responsibilities, demonstrating versatility and strong leadership. This full-time role offers competitive wage packages along with an incentive program based on the restaurant's operating profit, as well as a comprehensive suite of benefits including medical, dental, vision, life, pet insurance options, a 401k plan with company match, paid vacation and sick time, personal floating days, scholarships, meal discounts, and wellness assistance through the LifeWorks app. At Anthony's, we are committed to creating an inclusive workplace and welcome individuals eager to contribute to our renowned culinary team and continue our legacy of exceptional service and food quality.

Job Requirements

High school diploma or equivalent
two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant
must be able to work in a team-oriented environment
must have excellent leadership, communication, and food production skills
must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers
must be able to speak, read and write in English
must be able to stand and move at a fast pace for up to four hours
must be able to lift pots, pans and other containers weighing up to 50 pounds

Job Qualifications

Must be able to work in a team-oriented environment
must have excellent leadership, communication, and food production skills
must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers
must be able to speak, read and write in English
two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant
high school diploma or equivalent

Job Duties

Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency
responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards
assigns stations to the kitchen team at the start of the shift
oversees training, cross-training, interviewing and scheduling of assigned positions
may assume all duties of the Chef in the Chef’s absence