Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $28.30
Work Schedule
Standard Hours
Benefits
Health Insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Vacation Time
Sick Time
personal floating days
scholarships
meal discounts
EAP assistance
Job Description
Anthony's is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. Established over 50 years ago, Anthony's has consistently delivered a unique dining experience by focusing on fresh local seafood, seasonal ingredients, and exceptional hospitality. The company is deeply rooted in its commitment to quality, which is exemplified by its ownership of a wholesale operation. This allows Anthony's to source directly from local fishermen, ranchers, and trusted partners, guaranteeing that only the freshest and highest-quality ingredients reach their kitchens each day. This commitment to excellence has made Anthony's not only a beloved dining destination but also an outstanding place to build a career. Anthony's stands out in the restaurant industry for its strong dedication to promoting regional flavors and supporting local communities, making it a preferred employer within the hospitality sector.
The role available at Anthony's is for a seasoned Kitchen Manager who is passionate about maintaining and exceeding the restaurant's reputation for serving the finest fresh seafood. This position requires a commitment to quality, leadership, and operational excellence. The successful candidate will be responsible for overseeing the kitchen and dish room operations during their shift, ensuring a smooth workflow and strict adherence to cost efficiency. They will lead and manage all kitchen team members, assigning stations and providing ongoing support to ensure that all food production standards are met or exceeded. This role demands excellent leadership and communication skills to effectively interact with kitchen team members, dining room staff, and management. The Kitchen Manager will also play an active role in training, cross-training, interviewing, and scheduling, fostering a collaborative and efficient team environment. The position offers competitive pay with overtime eligibility and an incentive percentage based on the restaurant’s operating profit, providing both financial reward and career growth opportunities. Full-time employees are eligible for medical insurance and an HSA account, while part-time team members who work at least 20 hours can access dental, vision, voluntary life, and pet insurance benefits. Additional perks include enrollment in a 401(k) plan with a discretionary match, vacation and sick leave, personal floating days, scholarships, meal discounts, and employee assistance programs. Anthony's is committed to creating an inclusive work environment where employees can develop their skills, advance internally, and thrive professionally, making this an excellent opportunity for candidates ready to step into a leadership role in a high-volume, full-service dining environment focused on fresh seafood.
The role available at Anthony's is for a seasoned Kitchen Manager who is passionate about maintaining and exceeding the restaurant's reputation for serving the finest fresh seafood. This position requires a commitment to quality, leadership, and operational excellence. The successful candidate will be responsible for overseeing the kitchen and dish room operations during their shift, ensuring a smooth workflow and strict adherence to cost efficiency. They will lead and manage all kitchen team members, assigning stations and providing ongoing support to ensure that all food production standards are met or exceeded. This role demands excellent leadership and communication skills to effectively interact with kitchen team members, dining room staff, and management. The Kitchen Manager will also play an active role in training, cross-training, interviewing, and scheduling, fostering a collaborative and efficient team environment. The position offers competitive pay with overtime eligibility and an incentive percentage based on the restaurant’s operating profit, providing both financial reward and career growth opportunities. Full-time employees are eligible for medical insurance and an HSA account, while part-time team members who work at least 20 hours can access dental, vision, voluntary life, and pet insurance benefits. Additional perks include enrollment in a 401(k) plan with a discretionary match, vacation and sick leave, personal floating days, scholarships, meal discounts, and employee assistance programs. Anthony's is committed to creating an inclusive work environment where employees can develop their skills, advance internally, and thrive professionally, making this an excellent opportunity for candidates ready to step into a leadership role in a high-volume, full-service dining environment focused on fresh seafood.
Job Requirements
- High school diploma or equivalent
- Two or more years of experience in a high-volume, full-service dining kitchen, preferably in a seafood restaurant
- Must be able to work in a team-oriented environment
- Must have excellent leadership, communication, and food production skills
- Must be able to stand and move at a fast pace for up to four hours
- Must be able to lift pots, pans and other containers weighing up to 50 pounds
- Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers
- Must be able to speak, read and write in English
Job Qualifications
- Must be able to work in a team-oriented environment
- Must have excellent leadership, communication, and food production skills
- Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers
- Must be able to speak, read and write in English
- Two or more years of experience in a high-volume, full-service dining kitchen
- High school diploma or equivalent
Job Duties
- Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on cost efficiency
- Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards
- Assigns stations to the kitchen team at the start of the shift
- Oversees training, cross-training, interviewing and scheduling of assigned positions
- May assume all duties of the Chef in the Chef's absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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