Sous hourly

Anthony's is a well-established, family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of experience, Anthony's has built a strong reputation for offering the finest fresh local seafood combined with in-season ingredients and genuine hospitality. The company operates its own wholesale business, enabling direct sourcing from local fishermen, ranchers, and trusted partners to ensure that only the freshest and highest-quality ingredients reach their kitchens each day. This dedication to excellence in sourcing and service delivers a unique dining experience to customers, highlighting the best of the region through exceptional seafood dishes and a welcoming atmosphere.

Anthony's is more than just a great place to dine—it is an outstanding workplace committed to the growth and development of its team members. The company's culture supports competitive compensation, consistent scheduling, and opportunities for internal advancement. Employees benefit from a supportive and professional environment that nurtures skill-building and long-term career growth. Whether you are just starting your culinary career or seeking the next step within the foodservice industry, Anthony's values individuals who work hard, are eager to learn, and bring a warm spirit to their roles.

Currently, Anthony's is seeking a passionate Kitchen Manager who will uphold and exceed their high standards for fresh seafood, quality, and service. The Kitchen Manager plays a crucial role in maintaining the smooth operation of the kitchen and dish room during their shift, with a strong focus on cost efficiency and quality standards. This position requires excellent leadership, communication, and food production skills to lead the kitchen team effectively. Key responsibilities include supervising team members, assigning workstations, overseeing training, scheduling, and quality control. The Kitchen Manager may also assume the Chef's duties in their absence, demonstrating versatility and commitment to the kitchen's success.

Physical stamina is essential, as the role demands standing and moving swiftly for extended periods and the ability to lift heavy items up to 50 pounds. The job offers overtime opportunities and incentive pay based on the restaurant's operating profit, providing financial rewards tied to performance. Full-time employees enjoy access to medical insurance options and health savings accounts, while part-time employees can enroll in dental, vision, life, and pet insurance programs. Additional benefits include enrollment in the company 401k plan with discretionary matching, vacation and sick leave, floating personal days, scholarships, meal discounts, and wellness support through the LifeWorks app.

Anthony's is an equal opportunity employer dedicated to fostering an inclusive environment for all team members. If you are committed to quality, teamwork, and providing excellent hospitality, this role offers an exciting opportunity to join a respected organization with deep community roots and a passion for seafood excellence.