Sous hourly

Anthony's is a well-established, family-owned group of restaurants with 26 locations spanning the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, Anthony's has committed itself to highlighting the finest offerings of the region through fresh, local seafood and seasonal ingredients combined with genuine hospitality. The company stands out by operating its own wholesale business, enabling direct sourcing from local fishermen, ranchers, and trusted suppliers. This unique structure guarantees that only the freshest and highest-quality ingredients reach their kitchens daily, which is a core part of Anthony's dedication to excellence. This commitment to quality not only makes Anthony's an exceptional dining destination but also an extraordinary workplace. Anthony's values individuals who share their passion for food, community, and hospitality as they continue to grow their team.

Anthony's offers competitive pay, consistent schedules, and opportunities for internal growth within a supportive and collaborative work environment. Whether newcomers to the industry or seasoned professionals, team members find a space where they can enhance their skills and build long-term careers. The company embraces individuals who bring a strong work ethic, eagerness to learn, and a warm, welcoming demeanor.

The available role is crucial to maintaining and exceeding Anthony's reputation for providing the finest fresh seafood, delivered with an unyielding commitment to quality and value. The position centers on the development and growth of the kitchen management team, focusing on high standards and operational efficiency. Responsibilities involve ensuring smooth kitchen operations, cost efficiency, and quality control during shifts. The successful candidate will lead and supervise kitchen staff, enforce established procedures, and uphold the company's commitment to excellence. This role also includes training, scheduling, interviewing, and cross-training team members, ensuring a knowledgeable and cohesive kitchen crew. Moreover, the position requires stepping in and handling Chef duties when necessary, demonstrating leadership and adaptability.

Physically, the role demands the ability to work at a fast pace for extended periods and the capacity to lift heavy kitchen equipment and supplies safely. Anthony's offers a competitive compensation package that includes overtime pay and an incentive percentage based on restaurant profit, determined at hire. Full-time employees are eligible for medical insurance and HSA accounts, while those meeting minimum hours can access dental, vision, voluntary life, and pet insurance options. Additional benefits consist of a 401k plan with annual discretionary matches, vacation and sick time allowances, floating personal days, scholarships, meal discounts, and wellness support through an Employee Assistance Program. Anthony's is committed to fostering an inclusive, equal opportunity workplace, encouraging applicants who align with their values to join this dynamic culinary team.