Sous hourly

Gig Harbor, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.45 - $29.10

Work Schedule

Standard Hours

Benefits

Medical insurance

HSA account

Dental Insurance

Vision Insurance

voluntary life insurance

Pet insurance

401k plan

Vacation Time

Sick Time

personal floating days

scholarships

meal discounts

EAP assistance

Job Description

Anthony's is a family-owned restaurant group with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, Anthony's has been dedicated to delivering the best regional cuisine by focusing on fresh local seafood and in-season ingredients, paired with genuine hospitality. The company operates a unique approach to sourcing quality food through ownership of a wholesale company, allowing direct procurement from local fishermen, ranchers, and trusted partners. This system guarantees the freshest, highest-quality ingredients for their kitchens every day, reflecting the company's commitment to culinary excellence and sustainability. Anthony's is highly regarded not only as a premier dining destination but also as an employer that values its team members. The company promotes a positive culture emphasizing competitive pay, consistent scheduling, internal career growth opportunities, and a supportive work environment tailored to help employees develop skills and build long-term careers. This positions Anthony's as an excellent choice for individuals passionate about food, community, and delivering exceptional hospitality. The role available is a kitchen management position responsible for upholding Anthony's reputation for the finest fresh seafood served with uncompromising quality and value. Ideal candidates are devoted to leadership and operational excellence in a fast-paced full-service dining environment, preferably with a background in seafood kitchens. The position requires supervising kitchen operations smoothly, managing team members, ensuring adherence to quality standards, and leading the team with strong communication skills. This opportunity offers full-time employment, competitive wages including overtime and incentive pay based on restaurant operating profits, and comprehensive benefits packages. Benefits include medical, dental, vision, voluntary life, pet insurance, a 401k plan with discretionary matching, vacation and sick time, floating personal days, meal discounts, scholarships, and access to employee assistance programs. In summary, Anthony's presents a rewarding career environment for professionals eager to contribute to a successful hospitality organization rooted in tradition, quality, and community service.

Job Requirements

Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant
High school diploma or equivalent
Must be able to stand and move at a fast pace for up to four hours
Must be able to lift pots, pans and other containers weighing up to 50 pounds

Job Qualifications

Must be able to work in a team-oriented environment
Must have excellent leadership, communication, and food production skills
Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers
Must be able to speak, read and write in English

Job Duties

Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency
Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards
Assigns stations to the kitchen team at the start of the shift
Oversees training, cross-training, interviewing and scheduling of assigned positions
May assume all duties of the Chef in the Chef's absence