Sous /Executive Sous Chef - Uchi West Hollywood

Hai Hospitality is a prominent and growing multi-concept restaurant group based in Austin, Texas, known for its innovative and award-winning dining establishments, including Uchi, Uchiko, Uchiba, and Loro. Each venue is celebrated for its vibrant atmosphere, high culinary standards, and dedication to an exceptional guest experience that blends craftsmanship with creativity. As a hospitality company that truly values culture, Hai Hospitality encourages ongoing education and professional growth, fostering an environment where employees can thrive and advance their careers. With a focus on collaborative teamwork and a passion for quality food, the company has earned a reputation for excellence in the competitive restaurant industry.

Hai Hospitality is currently seeking a dedicated and experienced Sous Chef or Executive Sous Chef to join one of its celebrated locations such as Uchi, Uchiko, or Uchiba. This role is ideal for culinary professionals eager to take the next step in their career within a dynamic, high-volume scratch kitchen environment. The Sous Chef will play a critical role in upholding the restaurant’s culinary standards by leading the kitchen team, managing kitchen operations, and ensuring every dish meets the artistic and quality expectations that guests associate with the Hai Hospitality brand. The position offers a rewarding work culture that combines passion for food with a commitment to employee well-being and career advancement.

The Sous Chef or Executive Sous Chef at Hai Hospitality is responsible not only for food preparation but also for mentoring and motivating kitchen staff, managing scheduling and inventory, and contributing creatively to the kitchen by working through all stations. This leadership role requires someone who is enthusiastic about fostering team success and who can provide constructive feedback that drives continuous improvement. Candidates must thrive in a fast-paced, high-pressure environment where attention to detail, safety, and operational efficiency are paramount.

Additionally, Hai Hospitality supports its employees with comprehensive benefits, including medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, employer-matched 401k plans, and paid vacation. The company prides itself on promoting from within, offering meaningful career growth opportunities and a strong sense of community among its staff. Candidates who are passionate about good food and committed to creating innovative hospitality experiences will find a rewarding and enjoyable workplace at Hai Hospitality. The restaurants also emphasize a professional, hygienic appearance and a safe work environment to ensure the best experience for both staff and guests.

Hai Hospitality's Arizona and Florida locations participate in E-Verify to confirm employees' work eligibility. The company is an equal opportunity employer that celebrates diversity and inclusion. It encourages applications from people who want to contribute their skills and grow professionally while being part of a positive, supportive culinary team. If you have a passion for culinary excellence, leadership qualities, and a strong work ethic, this is the perfect opportunity to join a leading restaurant group recognized for culinary innovation and outstanding service.