Sous Executive Sous Chef - Uchi West Hollywood

Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, known for its innovative and award-winning dining concepts including Uchi, Uchiko, Uchiba, and Loro. Since its inception in 2003, Hai Hospitality has garnered widespread acclaim for its commitment to exceptional culinary experiences and hospitality. Each restaurant concept offers a unique dining experience that emphasizes quality, creativity, and refined techniques, with Uchi standing out as a hallmark for modern Japanese cuisine redefined through the vision of Chef Tyson Cole. Uchiko provides a bold and fiery culinary journey featuring robust and smoky flavors, while Uchiba offers a casual yet refined atmosphere with quick bites and expertly crafted Japanese cocktails. Loro, a more recent addition, blends Asian and Texas flavors to create a unique culinary fusion. The company prides itself on maintaining a culture rooted in respect, creativity, and inclusiveness, fostering an environment where employees can thrive and grow professionally. Employees take pride in their work ethic, craft, and the vibrant community they help build around each restaurant, ensuring that every guest experiences something genuinely memorable and extraordinary.

The role of Sous Chef or Executive Sous Chef at Uchi West Hollywood represents an exciting opportunity to join this innovative team. The position centers on leading and motivating the culinary team through mentorship and development, while upholding the highest culinary standards in a demanding high-volume, scratch kitchen environment. Responsibilities include managing all facets of kitchen operations — from cooking and floating through various stations to administrative duties such as ordering, scheduling, and inventory management. The ideal candidate is someone passionate about food, hospitality, and team success, experienced in managing large kitchen operations, and eager to contribute to an environment that celebrates innovation and quality. The role demands not only culinary excellence but also strong leadership, organizational skills, and a commitment to fostering a positive and high-achieving kitchen culture. This position offers the chance to grow within an award-winning organization dedicated to promoting from within, supported by comprehensive benefits like medical, dental, vision, and accident insurance, mental health services through an Employee Assistance Program, employer-matched 401k, paid vacation, and family-friendly policies including maternity and paternity leave. This is a full-time opportunity for culinary professionals seeking to advance their careers while working with a passionate and supportive team in one of the most exciting dining cities in the country.