Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas, known for its distinct and award-winning dining establishments including Uchi, Uchiko, Uchiba, and Loro. With a reputation built on craft, creativity, and exceptional service, Hai Hospitality emphasizes a vibrant culture where ongoing education, career advancement, and enjoyment in the workplace are paramount. As a leader in modern dining experiences, the company is committed to offering innovative, hospitality-driven roles within its culinary and service teams.

Currently, Hai Hospitality is expanding and preparing to open Uchi Nashville, which presents an exciting opportunity for culinary professionals who are passionate about their craft and eager to grow within an established, progressive group. As part of this growth, the organization is seeking experienced Sous Chefs or Executive Sous Chefs who can temporarily relocate to one of their existing training locations—such as Austin (preferred), Houston, Dallas, Miami, Denver, Scottsdale, or West Hollywood—with lodging included during the training period. This role is ideal for candidates who thrive in high-volume, high-standard kitchens and are looking to be part of a company that prioritizes quality, innovation, and team success.

The role of Sous Chef or Executive Sous Chef within Hai Hospitality involves more than managing kitchen operations; it embodies mentorship, culinary excellence, and leadership that fosters a celebratory and supportive team environment. This position requires overseeing the culinary standards in scratch kitchens that produce high-quality dishes, offering hands-on support across various kitchen stations, and ensuring smooth operational flow through effective staff scheduling, ordering, and inventory management.

Professionals joining Hai Hospitality will find a supportive culture that values constructive feedback and enthusiasm for team achievements alongside a strong work ethic. The company’s commitment to employee well-being extends beyond the kitchen, with comprehensive benefits including medical, dental, vision, and accident insurance, an Employee Assistance Program featuring mental health services, and employer-matched 401k plans. Staff enjoy dining discounts, family contributions towards medical premiums, generous maternity and paternity leave benefits, and paid vacation, all designed to foster loyalty and long-term growth.

Hai Hospitality is dedicated to providing a professional yet fun work environment where team members can thrive and contribute to a memorable guest experience. They emphasize communication skills, safety, and physical readiness to meet the demands of a fast-paced culinary atmosphere, while also championing diversity, inclusion, and equal opportunity employment practices. Candidates must be ready to maintain high standards of hygiene, professionalism, and efficiency, while maneuvering within tight kitchen spaces and potentially challenging conditions like varying temperatures and exposure to food allergens.

This role is perfect for culinary leaders who are passionate about food, dedicated to their craft, and eager to build a rewarding career with an innovative hospitality group. Joining Hai Hospitality means becoming part of a diverse team that celebrates creativity and work ethic while helping shape the future of distinctive dining experiences across multiple cities.