Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, known for its innovative and award-winning dining establishments including Uchi, Uchiko, Uchiba, and Loro. These restaurants are celebrated for their commitment to exceptional culinary experiences and a culture that emphasizes craft, continuing education, career advancement, and an inclusive environment filled with enthusiasm and creativity. Hai Hospitality continuously seeks to provide a workplace that is vibrant and supportive, highlighting the importance of hospitality and giving back to the community. With plans to expand, such as the upcoming opening of Uchi Nashville, the group is dedicated to growth while maintaining its reputation for excellence in food preparation and guest service.

The role of Sous / Executive Sous Chef at Hai Hospitality presents an exciting opportunity for culinary professionals who thrive in high-volume, high-standard scratch kitchen environments. This position involves motivating, mentoring, and developing a culinary team made up of cooks and chefs, ensuring that culinary standards remain at the highest levels throughout the kitchen operations. The Sous Chef will be responsible for managing kitchen stations, preparing exceptional food using modern techniques, and handling administrative duties such as ordering, scheduling, and inventory management. Candidates who accept this role might have to temporarily relocate for training purposes to various locations across the country, including Austin, Houston, Dallas, Miami, Denver, Scottsdale, and West Hollywood. Lodging is provided during this training period.

The ideal candidate will have extensive experience managing high-volume kitchens and a passion for both food and innovative hospitality experiences. They should be practiced in delivering constructive feedback and enthusiastic about celebrating their team's successes. A strong work ethic and the ability to work in a fast-paced, high-pressure kitchen environment are essential. Furthermore, the company values clear communication skills, safety awareness, teamwork, and maintaining a professional and hygienic work environment.

Hai Hospitality offers a comprehensive benefits package, including medical, dental, vision, and accident insurance options, employee assistance programs with mental health services, and a 401k savings plan with employer match. The company promotes from within, offering excellent opportunities for career growth. Employees also enjoy dining discounts, contributions towards medical premiums for family members, maternity and paternity leave, and paid vacation benefits. This role is a chance to join a forward-thinking, award-winning hospitality organization with a culture that values creativity, skill development, and fun, making it an excellent choice for culinary professionals aiming to advance their careers in a supportive and innovative setting.