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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
competitive holiday pay
comprehensive training
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a dynamic and rapidly expanding leader in the Grocery, Food & Beverage Retail industry, known for its dedication to quality and community engagement. The company prioritizes offering a carefully curated selection of All Natural, Organic, Local, and Specialty Grocery items, catering to customers who value premium ingredients and healthy lifestyles. With a strong presence across diverse communities, Plum Market stands out as a retailer that not only provides exceptional products but also delivers an outstanding customer experience. The company insists on an inclusive and thriving culture that emphasizes both customer satisfaction and employee well-being.
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Job Requirements
- High school diploma or equivalent
- Previous culinary leadership experience
- Knowledge of kitchen safety and sanitation procedures
- ServSafe Manager Certification preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical capability to perform kitchen duties including lifting and standing for extended periods
- Strong communication and leadership skills
Job Qualifications
- Experience in a culinary leadership role, preferably in foodservice or retail food operations
- Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices
- Strong leadership and communication skills, with the ability to coach and direct teams
- ServSafe Manager Certification preferred
- Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems
- Flexibility to work a variety of shifts including evenings, weekends, and holidays
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted
Job Duties
- Oversee BOH operations, ensuring proper prep, production, and execution of all menu items and daily offerings
- Serve as department lead in the absence of the Chef de Cuisine, ensuring smooth operations and team accountability
- Train, coach, and support BOH Team Members to maintain high food quality, safety, and consistency
- Support production scheduling, prep guides, and department planning based on Customer needs and seasonal programs
- Enforce all food safety and sanitation procedures, ensuring compliance with regulatory and Plum Market standards
- Lead by example in communication, attitude, teamwork, and professionalism
- Address Customer and Team Member concerns in a respectful and timely manner
- Assist with performance management including feedback, coaching, and disciplinary action when necessary
- Partner with department leadership to maintain labor goals, manage shrink, and support inventory accuracy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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