Sous Chef’s & Restaurant Managers

Salisbury's Pizza is an exciting new restaurant opening this August in Casa Linda Plaza. Founded by hands-on owner-operators, Salisbury's Pizza aims to bring a fresh, quality dining experience to the community. As a new establishment, we are dedicated to creating a vibrant atmosphere where great food and excellent service come together. Our mission is to build strong systems, high standards, and a welcoming culture that fosters growth and success for both our team and our guests. We pride ourselves on being an ambitious and hard-working team that values detail-oriented and solutions-focused individuals. As we open our doors, we are looking for passionate professionals who are eager to grow alongside the business and contribute to laying its foundation.

We currently have openings for the positions of Sous Chef and Restaurant Manager. Both roles offer an impressive opportunity to be part of a brand-new restaurant's growth journey. The Sous Chef will play a critical role by leading kitchen operations, ensuring quality, cleanliness, and efficiency in food preparation, and supporting recipe execution and costing. The Restaurant Manager will be responsible for the front-of-house service, leading a team with warmth and professionalism, overseeing restaurant shifts, and maintaining service consistency while engaging guests with strong communication skills. Candidates must be open to working extensive shifts, have leadership experience, and a strong commitment to learning and teamwork. We offer a competitive salary, quarterly bonuses, paid time off, and a clear path for professional development. Join Salisbury's Pizza for an opportunity to thrive in a supportive environment with perks such as unlimited pizza and a chance to shape the future of a new culinary hotspot.