Sous Chef/Line Cook

Western Daughters Butcher Shop & Wine Bar is a whole-animal butcher shop, natural wine bar, and restaurant located in the vibrant LoHi neighborhood of Denver, Colorado. Owned and operated by Kate Kavanaugh, Josh Curtiss, and Noah Heaney, Western Daughters brings a unique farm-to-table experience focused on land stewardship, sustainability, and humane animal treatment. The company sources 100% grass-fed and pasture-raised animals directly from farms and ranches across Colorado to ensure the highest quality meats while supporting local ecosystems and communities. Since its inception over 13 years ago, Western Daughters has built a reputation for combining knowledge of natural meats with excellent customer service and a passion for the regional food system. The establishment believes in fostering a healthy work environment with a strong emphasis on balanced scheduling, teamwork, and employee growth.

This full-time position at Western Daughters is ideal for a responsible, energetic, and self-motivated individual ready to engage in various tasks that range from kitchen preparation and line cooking to customer interaction and light meat cutting. Candidates will be involved in sausage making, helping customers choose meats, providing cooking advice, taking orders, and handling end-of-day closing duties such as dishwashing, sweeping, and mopping. The role requires weekend and holiday availability and suits those eager to grow their career within a well-established, close-knit team. With a work schedule that never demands starting before 7 AM or finishing past midnight, Western Daughters emphasizes work-life balance, including two consecutive days off weekly. Employees enjoy benefits such as a monthly grocery stipend for discounted meat and produce, tip sharing, and two weeks of paid time off each year.

Candidates should bring some experience or knowledge in meat and kitchen prep, paired with a strong passion for learning and excellent customer service skills. The position operates in a high-volume, high-end retail and kitchen setting, so the ability to hustle and work efficiently is critical. A strong physical capability to lift 50+ pounds and a keen eye for detail are essential qualities. The company values fun, supportive, and team-oriented members who want to expand their knowledge of meat and the local food landscape. Applicants are encouraged to submit a cover letter explaining their interest in joining Western Daughters along with their resume. This role presents an exciting opportunity within a small but thriving business that prioritizes sustainable food systems, community connections, and professional development in the culinary and retail meat sector.