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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
closed on Monday
Holiday bonus shift pay
Paid Time Off
Supplemental Insurance
Bereavement Pay
Employee Discounts
Complimentary Meals
Free parking
Management training
Educational travel
Health Insurance
Dental Insurance
Vision Insurance
internal career growth
401k Employer Match
Education Reimbursement
Job Description
Bern's Steak House is a distinguished and iconic fine dining establishment renowned for its exceptional culinary artistry and unparalleled guest experience. Located in Tampa, Florida, Bern's Steak House has built a legacy over decades as a premier steakhouse destination, known for its meticulous attention to detail, high-quality ingredients, and an extensive selection of wines. The steakhouse blends tradition with luxury, offering guests an intimate, elegant atmosphere paired with outstanding service and gourmet cuisine. Dedicated to excellence and innovation in the culinary world, Bern's Steak House fosters a culture of professionalism, creativity, and respect among its team members, making it a... Show More
Job Requirements
- high school diploma or higher
- five years previous culinary experience required
- excellent interpersonal skills
- excellent communication skills both verbal and written
- ability to use technology e.g. tablets email spreadsheets
Job Qualifications
- high school diploma or higher
- five years previous culinary experience required
- excellent interpersonal skills
- excellent communication skills both verbal and written
- ability to use technology e.g. tablets email spreadsheets
Job Duties
- assist in maintaining a motivated interactive positive team
- assist with training staff
- responsible for daily function of the kitchen operations
- maintain professionalism with team members managers and guests
- handle daily scheduling of team members and make adjustments when necessary
- solve team member issues such as call outs or any other daily issue that should arise with team members
- monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
- ensure prep and execution of food
- ensure team is in proper uniform approved attire
- demonstrate positive communication with team
- maintain fair and consistent coaching and counseling
- attend meetings as necessary
- communicate and maintain positive inter-departmental relations
- ability to work efficiently and effectively
- ability to work flexible shifts nights weekend holidays
- ability to perform all functions in the kitchen and assist where needed
- ability to work under pressure
- ability to work long hours standing over hot stoves and grills
- ability to work as a team in a stressful fast-paced environment
- general cleaning to include equipment floors walls coolers and freezers
- knowledge of different cooking recipes and all kitchen equipment
- able to make great quality food
- communicate with Chef de Cuisine and Executive Chef next shift any issues
- follow serv-safe sanitary compliance throughout every area working in the kitchen
- follow all safety procedures to include knife safety
- maintain the kitchen work area in an orderly and clean condition
- follow proper hand washing procedures
- stock supplies for the kitchen in specified locations and maintain area in order
- sort and remove trash and clean the garbage cans daily
- assist with loading and unloading of food deliveries and supplies when needed
- maintain a professional presentable uniform and personal grooming
- maintain a sense of ownership for the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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