Sous Chef/Kitchen Supervisor

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

closed on Monday

Holiday bonus shift pay

Paid Time Off

Supplemental Insurance

Bereavement Pay

Employee Discounts

Complimentary Meals

Free parking

Management training

Educational travel

Health Insurance

Dental Insurance

Vision Insurance

internal career growth

401k Employer Match

Education Reimbursement

Job Description

Bern's Steak House is a distinguished and iconic fine dining establishment renowned for its exceptional culinary artistry and unparalleled guest experience. Located in Tampa, Florida, Bern's Steak House has built a legacy over decades as a premier steakhouse destination, known for its meticulous attention to detail, high-quality ingredients, and an extensive selection of wines. The steakhouse blends tradition with luxury, offering guests an intimate, elegant atmosphere paired with outstanding service and gourmet cuisine. Dedicated to excellence and innovation in the culinary world, Bern's Steak House fosters a culture of professionalism, creativity, and respect among its team members, making it a sought-after workplace for culinary professionals committed to elevating the dining experience.\n\nThe Sous Chef role at Bern's Steak House is pivotal in maintaining the kitchen's high standards and smooth operation. This leadership position requires strong team-building skills and the ability to uphold the exacting standards set by the Executive Chef and ownership. As a Sous Chef, you will be responsible for assisting in daily kitchen operations, training and motivating staff, managing scheduling, and ensuring the consistent preparation and quality of all dishes. The position demands professionalism, effective communication, and the ability to perform under pressure in a fast-paced environment. Moreover, the sous chef must handle various administrative and operational responsibilities, including addressing team member issues, maintaining cleanliness and safety standards, and coordinating inter-departmental relations. This role also includes maintaining a sense of ownership for the restaurant and supporting the overall success of the kitchen team. Achieving excellence in food preparation and operational efficiency, while fostering a positive and respectful work environment, are core to this role. Candidates with a passion for culinary arts, leadership, and a commitment to high standards will find this role rewarding in one of the most esteemed dining destinations in the region.

Job Requirements

high school diploma or higher
five years previous culinary experience required
excellent interpersonal skills
excellent communication skills both verbal and written
ability to use technology e.g. tablets email spreadsheets

Job Qualifications

high school diploma or higher
five years previous culinary experience required
excellent interpersonal skills
excellent communication skills both verbal and written
ability to use technology e.g. tablets email spreadsheets

Job Duties

assist in maintaining a motivated interactive positive team
assist with training staff
responsible for daily function of the kitchen operations
maintain professionalism with team members managers and guests
handle daily scheduling of team members and make adjustments when necessary
solve team member issues such as call outs or any other daily issue that should arise with team members
monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
ensure prep and execution of food
ensure team is in proper uniform approved attire
demonstrate positive communication with team
maintain fair and consistent coaching and counseling
attend meetings as necessary
communicate and maintain positive inter-departmental relations
ability to work efficiently and effectively
ability to work flexible shifts nights weekend holidays
ability to perform all functions in the kitchen and assist where needed
ability to work under pressure
ability to work long hours standing over hot stoves and grills
ability to work as a team in a stressful fast-paced environment
general cleaning to include equipment floors walls coolers and freezers
knowledge of different cooking recipes and all kitchen equipment
able to make great quality food
communicate with Chef de Cuisine and Executive Chef next shift any issues
follow serv-safe sanitary compliance throughout every area working in the kitchen
follow all safety procedures to include knife safety
maintain the kitchen work area in an orderly and clean condition
follow proper hand washing procedures
stock supplies for the kitchen in specified locations and maintain area in order
sort and remove trash and clean the garbage cans daily
assist with loading and unloading of food deliveries and supplies when needed
maintain a professional presentable uniform and personal grooming
maintain a sense of ownership for the restaurant