Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Opportunity for career growth
Supportive team environment
Creative culinary space
Dynamic work atmosphere
Focus on teamwork and excellence
Job Description
Heist Brewery and Barrel Arts is a vibrant brewery and restaurant located in the heart of Charlotte, NC. Known for its unique blend of high-quality craft beers and exceptional dining experiences, Heist Brewery offers guests a welcoming and lively atmosphere that celebrates both community and creativity. As a gathering place that pairs innovative brewing with culinary excellence, Heist Brewery is committed to delivering not only great beer but also outstanding food that complements its beverage offerings. The establishment prides itself on fostering a culture of hospitality, quality, and teamwork, making it a standout destination in Charlotte's bustling culinary scene.
We are currently seeking a dedicated and skilled Sous Chef/Kitchen Manager to join our leadership team. This position is pivotal in maintaining the high standards of food quality, safety, and hospitality that our guests expect. As the Sous Chef/Kitchen Manager, you will oversee the daily operations of our kitchen, ensuring smooth workflows and consistent execution of our menu. You will lead and inspire our kitchen team by providing coaching, training, and development opportunities that promote growth and excellence. Your role will include responsibilities such as managing ordering and inventory, scheduling staff, ensuring strict compliance with food safety standards, and maintaining overall facility condition through daily checklists. Beyond operational duties, you will also engage with the community and contribute to team building initiatives, helping to shape a positive and collaborative work environment.
This leadership role requires a hands-on, proactive approach and a passion for culinary arts paired with strong management skills. If you thrive in fast-paced, dynamic settings and are excited about driving a culture of innovation and hospitality, this opportunity at Heist Brewery and Barrel Arts offers the perfect platform to advance your career. Join us and become part of a team that values creativity, teamwork, and excellence in everything we do. We look forward to welcoming a motivated Sous Chef/Kitchen Manager who is eager to make a significant impact and help create memorable dining experiences for our guests.
We are currently seeking a dedicated and skilled Sous Chef/Kitchen Manager to join our leadership team. This position is pivotal in maintaining the high standards of food quality, safety, and hospitality that our guests expect. As the Sous Chef/Kitchen Manager, you will oversee the daily operations of our kitchen, ensuring smooth workflows and consistent execution of our menu. You will lead and inspire our kitchen team by providing coaching, training, and development opportunities that promote growth and excellence. Your role will include responsibilities such as managing ordering and inventory, scheduling staff, ensuring strict compliance with food safety standards, and maintaining overall facility condition through daily checklists. Beyond operational duties, you will also engage with the community and contribute to team building initiatives, helping to shape a positive and collaborative work environment.
This leadership role requires a hands-on, proactive approach and a passion for culinary arts paired with strong management skills. If you thrive in fast-paced, dynamic settings and are excited about driving a culture of innovation and hospitality, this opportunity at Heist Brewery and Barrel Arts offers the perfect platform to advance your career. Join us and become part of a team that values creativity, teamwork, and excellence in everything we do. We look forward to welcoming a motivated Sous Chef/Kitchen Manager who is eager to make a significant impact and help create memorable dining experiences for our guests.
Job Requirements
- 2-3 years of kitchen or restaurant management experience in a fast-paced environment
- Culinary degree or equivalent hands-on kitchen experience
- Proficient in ordering, scheduling, and inventory systems
- ServSafe certification
- Strong leadership and communication skills
- Ability to maintain food safety and quality standards
- Excellent organizational and problem-solving skills
Job Qualifications
- Culinary degree or equivalent hands-on kitchen experience
- Minimum of 3 years on the line and at least 2 years in kitchen management
- Experience in a fast-paced kitchen or restaurant management environment
- Proficient in ordering, scheduling, and inventory systems such as Excel and ServSafe certified
- Advanced knife skills and thorough understanding of food safety standards
- Strong leadership, communication, and organizational skills
- Ability to train and motivate team members in a culture-focused environment
Job Duties
- Lead back-of-house operations and maintain high hospitality standards
- Execute daily checklists and ensure the facility is in top-notch condition
- Oversee ordering, inventory management, scheduling, and food safety compliance
- Coach, train, and inspire the kitchen team to reach their full potential
- Ensure quality control and consistent execution of all dishes
- Assist in community engagement initiatives and team development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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