You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
competitive pay
employee perks
Free Meals
Supportive mentoring
Professional Development
career advancement
Inclusive culture
Job Description
Tumble 22 is a vibrant and people-first restaurant dedicated to delivering exceptional hospitality and delicious, made-from-scratch food. We specialize in beloved comfort dishes such as fried chicken and pie, bringing together a casual yet professional dining experience that values teamwork, quality, and community. As a company, we prioritize inclusion, respect, and professional development, fostering a supportive environment where every team member's voice matters and individuals can thrive. We maintain a laid-back dress code, encouraging personal expression including piercings and tattoos, reflecting our open and honest culture without any nonsense. Our leadership team is hands-on, working side-by-side with staff to ensure... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen management or as a sous chef
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- proven experience as a manager in a high-volume kitchen
- ability to command successful shifts through challenging situations
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
- familiar with industry’s best practices
- working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS)
Job Duties
- help in the preparation of all food
- produce high-quality plates both design and taste-wise
- ensure that the kitchen operates in a timely way that meets our quality standards
- fill in the General Manager in planning and directing food preparation when necessary
- resourcefully solve any issues that arise and seize control of any problematic situation
- manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- order supplies to stock inventory appropriately
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: