Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
competitive pay
employee perks
Free Meals
Supportive mentoring
Professional Development
career advancement
Inclusive culture
Job Description
Tumble 22 is a vibrant and people-first restaurant dedicated to delivering exceptional hospitality and delicious, made-from-scratch food. We specialize in beloved comfort dishes such as fried chicken and pie, bringing together a casual yet professional dining experience that values teamwork, quality, and community. As a company, we prioritize inclusion, respect, and professional development, fostering a supportive environment where every team member's voice matters and individuals can thrive. We maintain a laid-back dress code, encouraging personal expression including piercings and tattoos, reflecting our open and honest culture without any nonsense. Our leadership team is hands-on, working side-by-side with staff to ensure smooth operations and a positive workplace atmosphere. We are proud of our commitment to equal employment opportunities and welcome applicants from all backgrounds to join our diverse family.
We are currently seeking a professional Kitchen Manager or Sous Chef to oversee all Back of House operations at Tumble 22. This role is critical in managing the kitchen's daily workflow while upholding our standards for food quality, presentation, and timely service. The Kitchen Manager will be responsible for purchasing supplies, receiving deliveries, preparing dishes, and ensuring that everything served meets our established recipes and procedures. This position requires strong leadership skills, as the individual will train and manage kitchen staff, create work schedules, and assess performance to maintain a high-functioning team. The ideal candidate is experienced in managing high-volume kitchens, adept at handling challenging situations with quick, accurate decisions, and familiar with industry best practices and restaurant management software such as MS Office and Toast POS.
Beyond operational management, the Kitchen Manager will assist the General Manager in planning and directing food preparation when necessary, demonstrating resourcefulness and a problem-solving mindset to control and resolve any issues that arise. This role demands excellence in both culinary skills and staff leadership, ensuring that every plate delivered not only tastes exceptional but is visually appealing. Tumble 22 offers competitive pay, employee perks including free meals and discounts, and opportunities for advancement within a busy and dynamic environment. Join us if you have a passion for hospitality, crave professional growth, and want to be part of a team that truly values its people and the craft of cooking from scratch.
We are currently seeking a professional Kitchen Manager or Sous Chef to oversee all Back of House operations at Tumble 22. This role is critical in managing the kitchen's daily workflow while upholding our standards for food quality, presentation, and timely service. The Kitchen Manager will be responsible for purchasing supplies, receiving deliveries, preparing dishes, and ensuring that everything served meets our established recipes and procedures. This position requires strong leadership skills, as the individual will train and manage kitchen staff, create work schedules, and assess performance to maintain a high-functioning team. The ideal candidate is experienced in managing high-volume kitchens, adept at handling challenging situations with quick, accurate decisions, and familiar with industry best practices and restaurant management software such as MS Office and Toast POS.
Beyond operational management, the Kitchen Manager will assist the General Manager in planning and directing food preparation when necessary, demonstrating resourcefulness and a problem-solving mindset to control and resolve any issues that arise. This role demands excellence in both culinary skills and staff leadership, ensuring that every plate delivered not only tastes exceptional but is visually appealing. Tumble 22 offers competitive pay, employee perks including free meals and discounts, and opportunities for advancement within a busy and dynamic environment. Join us if you have a passion for hospitality, crave professional growth, and want to be part of a team that truly values its people and the craft of cooking from scratch.
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen management or as a sous chef
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- proven experience as a manager in a high-volume kitchen
- ability to command successful shifts through challenging situations
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
- familiar with industry’s best practices
- working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS)
Job Duties
- help in the preparation of all food
- produce high-quality plates both design and taste-wise
- ensure that the kitchen operates in a timely way that meets our quality standards
- fill in the General Manager in planning and directing food preparation when necessary
- resourcefully solve any issues that arise and seize control of any problematic situation
- manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- order supplies to stock inventory appropriately
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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