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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
employee perks
Free Meals
Paid Time Off
Supportive mentoring
Inclusive culture
Professional Development
Job Description
Tumble 22 is a vibrant and people-first restaurant known for its dedication to quality, hospitality, and an inclusive work culture. Specializing in made-from-scratch dishes such as fried chicken and pie, Tumble 22 prides itself on delivering exceptional food and customer experiences. With a commitment to teamwork and professional growth, this establishment fosters a supportive environment where every team member's voice is valued. The restaurant operates with a passion for culinary excellence and places a strong emphasis on maintaining high food standards, creative plate presentation, and efficient kitchen operations. Tumble 22 values respect, inclusivity, and open communication among its staff, encouraging... Show More
Job Requirements
- Proven experience in kitchen management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of kitchen safety and sanitation standards
- Familiarity with inventory management
- Ability to make quick decisions under pressure
- Basic computer proficiency including MS Office and POS systems
Job Qualifications
- Proven experience as a manager in a high-volume kitchen
- Ability to command successful shifts through challenging situations
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS)
Job Duties
- Help in the preparation of all food
- Produce high-quality plates both design and taste-wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in the General Manager in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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