Sous Chef/Kitchen Manager

Tumble 22 is a vibrant and people-first restaurant known for its dedication to quality, hospitality, and an inclusive work culture. Specializing in made-from-scratch dishes such as fried chicken and pie, Tumble 22 prides itself on delivering exceptional food and customer experiences. With a commitment to teamwork and professional growth, this establishment fosters a supportive environment where every team member's voice is valued. The restaurant operates with a passion for culinary excellence and places a strong emphasis on maintaining high food standards, creative plate presentation, and efficient kitchen operations. Tumble 22 values respect, inclusivity, and open communication among its staff, encouraging both individual expression and collaborative success.

We are currently seeking a professional Kitchen Manager or Sous Chef to oversee all Back of House operations. This role is integral in ensuring that all food products are purchased, received, prepared, and presented timely and according to established recipes and procedures. As a Kitchen Manager at Tumble 22, you will be responsible for managing and training kitchen staff, maintaining inventory, and upholding sanitation and safety standards. You will play a key leadership role in the kitchen, stepping in for the General Manager when necessary to plan and direct food preparation. This position demands a hands-on leader who can command successful shifts, solve problems resourcefully, and drive the kitchen team towards excellence without compromising quality.

The ideal candidate is passionate about made-from-scratch food and is experienced in managing high-volume kitchens. You will have a deep understanding of various cooking methods, ingredients, and kitchen equipment. Your ability to make quick, correct decisions under pressure and familiarity with industry best practices will be essential in maintaining smooth kitchen operations. Additionally, proficiency with restaurant management software such as Toast POS, and basic computer programs like MS Office will support your efficiency in inventory control and staff scheduling.

Beyond managing daily kitchen activities, you will foster a positive and professional atmosphere for both coworkers and customers. Tumble 22 offers competitive pay ranging from $58,000 to $68,000 annually, a laid-back dress code that embraces individuality including piercings and tattoos, and employee perks like free meals and sweet discounts. You will be joining a team with leadership that is hands-on and deeply invested in your professional development through supportive mentoring and coaching. The restaurant encourages open and honest communication, creating a work environment where everyone can thrive and grow. If you are a proactive individual seeking a fulfilling opportunity in the hospitality industry, Tumble 22 welcomes your application. We are proud to be an equal opportunity employer committed to diversity and inclusion in every aspect of employment.