Sous Chef/Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $65,000.00
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Work Schedule

Rotating Shifts
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Benefits

culture of respect and inclusivity
Supportive mentoring and coaching
Opportunities for advancement
Open and honest communication
Leadership involvement
competitive pay
employee perks
Laid-back dress code

Job Description

Tumble 22 is a people-first company renowned for its passionate approach to hospitality and food. This vibrant restaurant specializes in made-from-scratch cuisine, including beloved comfort food staples such as fried chicken and pie. Known for its warm atmosphere and dedication to teamwork, Tumble 22 fosters a culture where respect, inclusivity, and open communication thrive. With an emphasis on professional growth, the restaurant offers an environment where employees can advance and develop their skills in a supportive, encouraging setting. Tumble 22 prioritizes its people, ensuring that every voice is heard and valued, making it a welcoming and dynamic place to work.

We are currently seeking a professional Kitchen Manager or Sous Chef who will oversee all Back of House operations. This pivotal role involves managing the purchasing, receiving, preparation, and presentation of all food products in a timely and efficient manner, strictly adhering to established recipes and procedures. The ideal candidate will bring proven experience managing a high-volume kitchen and have the ability to lead successful shifts even in challenging situations. Responsibilities include overseeing kitchen staff, maintaining quality standards, managing inventory and supplies, adhering to sanitation and safety regulations, and providing leadership through collaboration with the General Manager. This role requires a hands-on leader who is passionate about consistent food quality, operational excellence, and fostering a positive workplace culture.

At Tumble 22, the Kitchen Manager will be an essential part of a team dedicated to making every dining experience memorable through exceptional food and outstanding hospitality. We offer a competitive pay structure, employee perks such as free meals and discounts, a relaxed dress code encouraging individual style, and opportunities for advancement within a supportive mentoring environment. If you are passionate about culinary excellence and ready to take on a leadership role in a busy, energetic kitchen, Tumble 22 invites you to apply today and join a team that values creativity, professionalism, and a shared commitment to outstanding food and service.

Job Requirements

  • Proven experience in kitchen management
  • Ability to lead and motivate a team
  • Knowledge of food safety and sanitation standards
  • Strong organizational and multitasking skills
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work varied shifts
  • Basic computer skills
  • Commitment to quality and consistency

Job Qualifications

  • Proven experience as a manager in a high-volume kitchen
  • Ability to command successful shifts through challenging situations
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS)

Job Duties

  • Help in the preparation of all food
  • Produce high-quality plates both design and taste-wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in the General Manager in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Mid Level (3-7 years)


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