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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
culture of respect and inclusivity
Supportive mentoring and coaching
Opportunities for advancement
Open and honest communication
Leadership involvement
competitive pay
employee perks
Laid-back dress code
Job Description
Tumble 22 is a people-first company renowned for its passionate approach to hospitality and food. This vibrant restaurant specializes in made-from-scratch cuisine, including beloved comfort food staples such as fried chicken and pie. Known for its warm atmosphere and dedication to teamwork, Tumble 22 fosters a culture where respect, inclusivity, and open communication thrive. With an emphasis on professional growth, the restaurant offers an environment where employees can advance and develop their skills in a supportive, encouraging setting. Tumble 22 prioritizes its people, ensuring that every voice is heard and valued, making it a welcoming and dynamic place to work.<... Show More
Job Requirements
- Proven experience in kitchen management
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts
- Basic computer skills
- Commitment to quality and consistency
Job Qualifications
- Proven experience as a manager in a high-volume kitchen
- Ability to command successful shifts through challenging situations
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS)
Job Duties
- Help in the preparation of all food
- Produce high-quality plates both design and taste-wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in the General Manager in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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