Sous Chef/Kitchen Manager

Cogir Senior Living, headquartered in Scottsdale, Arizona, is a renowned leader in the senior living industry with a network of communities spanning 11 states across the United States. Dedicated to providing exceptional care and creating enriching environments for seniors, Cogir focuses on delivering a supportive and growth-oriented workplace for its team members. The company prides itself on a culture that emphasizes human focus, creativity, and excellence. These core values guide Cogir in continuously improving its services and striving for the highest standards in senior living. As a company, Cogir is committed to both the well-being of its residents and the professional development of its staff, making it a vibrant and rewarding place to build a career.

The role of Sous Chef at Cogir Senior Living plays a critical part in maintaining the high quality of dining experiences offered at its communities. Reporting to the Director of Culinary Experience, the Sous Chef oversees all daily operations of the community's restaurant. This position involves managing kitchen staff, meal preparation, purchasing, cost control, sanitation, safety protocols, and staff training. The Sous Chef contributes to creating diverse menus that range from traditional comfort foods to innovative dishes inspired by global cuisines, with a strong emphasis on fresh, locally sourced ingredients and cooking from scratch. The role is not only about culinary skills but also about fostering connections with residents and enhancing their quality of life through exceptional food service. This position offers competitive wages and opportunities for growth within a company that values employee development and work-life balance. With benefits including health, dental, vision, life insurance, paid time off, 401K with company match, and employee assistance programs, working at Cogir is both fulfilling and supportive for culinary professionals dedicated to excellence in senior care hospitality.