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Sous Chef/Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $65,000.00
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Work Schedule

Flexible
Weekend Shifts

Job Description

Cogir Senior Living, headquartered in Scottsdale, Arizona, is a renowned leader in the senior living industry with a network of communities spanning 11 states across the United States. Dedicated to providing exceptional care and creating enriching environments for seniors, Cogir focuses on delivering a supportive and growth-oriented workplace for its team members. The company prides itself on a culture that emphasizes human focus, creativity, and excellence. These core values guide Cogir in continuously improving its services and striving for the highest standards in senior living. As a company, Cogir is committed to both the well-being of its residents and the... Show More

Job Requirements

  • high school diploma or equivalent
  • culinary education or equivalent combination of experience and education
  • serve safe manager (food handler certificate)
  • minimum three years of food preparation experience in full-service kitchen
  • supervisory experience preferred
  • knowledge of kitchen equipment and knife handling
  • understanding of kitchen sanitation and food safety codes
  • availability to work flexible shifts including weekends and holidays

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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