Job Overview
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Metz Culinary Management is a leading name in the foodservice industry, known for delivering exceptional onsite dining experiences across multiple sectors including hospitals, schools, colleges, senior living, and corporate dining accounts. With over 7,000 team members, Metz Culinary prides itself on company values that emphasize personal growth, enrichment, and career success. This family-driven company is distinguished by its commitment to restaurant-inspired hospitality, creating environments that foster creativity, leadership, and service excellence. As one of the fastest-growing foodservice companies, Metz Culinary Management continually seeks passionate, talented individuals who share its dedication to quality and innovation. The company’s culture is built on... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Duties
- Preparing meals and food to meet the specifications of guests in a timely manner
- properly measuring kitchen ingredients and food portions
- ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- managing the kitchen inventory and ensuring supplies are fresh and of high quality
- ensuring proper food temperatures when cooking and proper storage afterward
- keeping the workstation and kitchen equipment clean, organized and sanitized
- taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities