You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
Free Meals
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent operator of senior living communities across 11 states throughout the United States. With a robust commitment to providing exceptional care, Cogir stands out as a trusted leader in senior housing. Their expansive network of communities is dedicated to creating a supportive, respectful, and enriching environment not only for their residents but also for their team members. Cogir is steadfast in its mission to foster growth while maintaining the highest standards of care and resident satisfaction. Their culture is deeply rooted in core values such as human focus, creativity, and excellence,... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education preferred or equivalent combination of experience and education
- Serve Safe Manager (Food Handler Certificate) with understanding of kitchen sanitation and food codes
- At least three years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- At least one year of supervisory experience preferred
- Knowledge of kitchen equipment and knife handling skills
- Availability to work flexible shifts, including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary education preferred or equivalent combination of experience and education
- Serve Safe Manager (Food Handler Certificate) with understanding of kitchen sanitation and food codes
- At least three years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- Knowledge of kitchen equipment and knife handling skills
- Proficiency in preparing a variety of meals, including large-batch cooking
- Creative culinary and prep skills are a plus
- Previous experience in senior living, healthcare, or hospitality settings highly desirable
- Availability to work flexible shifts, including weekends and holidays
Job Duties
- Work closely with the Director of Culinary Experience to run the department efficiently and effectively within budget
- Ensure resident satisfaction through a top-notch dining experience
- Direct and manage all back- and front-of-the-house staff
- Maintain all departmental documentation according to state and federal regulations
- Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions
- Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary
- Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff
- Cover shifts resulting from call-offs
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- Ensure proper handling and storage of cleaning supplies and chemicals
- Maintain a professional appearance
- Aid in all kitchen operations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: