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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Opportunity for advancement
Health Insurance
Paid Time Off
Career development programs
supportive work environment
employee recognition initiatives
Job Description
Metz Culinary Management is a leading provider in the onsite dining and support services industry, known for delivering high-quality restaurant-inspired hospitality across multiple sectors including education, healthcare, corporate dining, and senior living. With a diverse team of over 7,000 dedicated professionals, Metz Culinary Management emphasizes a culture of excellence in quality and service, personal growth, and career advancement. The company is family-driven and committed to creating an enriching environment for its employees, making it an employer of choice within the food service industry. Metz Culinary Management continues to expand rapidly, seeking skilled culinary and management professionals who are passionate about... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- Experience as a sous chef or culinary leader in high-volume settings
- Proven supervisory or kitchen management expertise
- Knowledge of restaurant management and menu implementation
- Strong communication and interpersonal skills
- Experience in contract dining settings preferred
- Ability to mentor and develop team members
Job Duties
- Oversee front and back of house food service operations
- Mentor and lead culinary and service team members
- Implement and maintain high standards of food quality and presentation
- Manage menu planning and execution with creativity and attention to detail
- Coordinate catering services as required
- Ensure compliance with health and safety regulations
- Communicate effectively with staff and management to optimize service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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