Sous Chef/Kitchen Manager

Metz Culinary Management is a leading provider in the onsite dining and support services industry, known for delivering high-quality restaurant-inspired hospitality across multiple sectors including education, healthcare, corporate dining, and senior living. With a diverse team of over 7,000 dedicated professionals, Metz Culinary Management emphasizes a culture of excellence in quality and service, personal growth, and career advancement. The company is family-driven and committed to creating an enriching environment for its employees, making it an employer of choice within the food service industry. Metz Culinary Management continues to expand rapidly, seeking skilled culinary and management professionals who are passionate about food, service, and leadership to join their growing team.

This role is for a Food Service Supervisor at Valencia College in Orlando, Florida, operating within the college dining setting where fast-paced and dynamic service environments thrive. The position offers an hourly wage ranging from $20.00 to $22.00, based on experience, alongside flexible scheduling and opportunities for career growth. The supervisor will be responsible for both front and back of house operations, ensuring seamless food service delivery in a high-volume, multi-outlet environment. Ideal candidates will have strong culinary management skills, exceptional communication capabilities, and the ability to mentor and lead teams effectively. As a Sous Chef/Kitchen Manager hybrid role, the supervisor will contribute to a culture of fun, creativity, and continuous improvement by overseeing menu implementation, production, and presentation. This position requires a solid foundation in kitchen leadership, preferably within contract dining environments such as hospitals, schools, corporate dining, or senior living facilities. The successful candidate will embody the company values of Metz Culinary Management, encouraging personal enrichment and fostering a workplace of excellence and opportunity. Open interviews take place Monday through Friday from 8 am to 3 pm at the West Campus Cafe, and candidates are advised to bring identification and be ready to discuss their culinary and supervisory experience. The Food Service Supervisor role represents an excellent opportunity for culinary leaders seeking to advance their careers in a challenging yet supportive college dining atmosphere with a trusted industry leader.