Sous Chef/Kitchen Manager

A fast-growing, full-service restaurant group located in Cary, NC, is looking for an energetic and hands-on Assistant Kitchen Manager to join its dynamic leadership team. This restaurant group has established itself as a vibrant neighborhood destination known for its genuine hospitality, warm atmosphere, and a meticulously crafted scratch-made menu. Over the years, the group has gained a strong reputation for delivering consistent, high-quality dining experiences and building a people-first culture that emphasizes professionalism, growth, and a passion for culinary excellence.

This position offers an incredible opportunity for an experienced kitchen leader to grow within a professional and supportive environment. The Assistant Kitchen Manager will play a critical role in nurturing the back-of-house team and maintaining the highest standards of food quality, consistency, and presentation. This role requires a hands-on leader who thrives in a fast-paced, scratch kitchen environment and is committed to upholding food safety and sanitation standards to ensure every guest enjoys a flawless dining experience. The team-oriented culture is rooted in warmth, professionalism, and a dedication to creating memorable guest moments, making it an ideal setting for culinary professionals who value collaboration and excellence.

The Assistant Kitchen Manager will work closely with the General Manager to foster seamless front-of-house and back-of-house operations, always aiming for a "plate by plate" mindset that prioritizes guest satisfaction through attention to detail and superior food execution. This leadership position requires managing kitchen operations comprehensively, including overseeing prep work, line execution, cleanliness, and inventory management, while balancing financial performance by controlling food costs and minimizing waste. Located locally in Cary, NC, the candidate will benefit from a competitive salary ranging from $75,000 to $100,000, commensurate with experience, along with comprehensive benefits including health, dental, and vision insurance, 401(k), paid time off, transportation discounts, dining discounts, and more.

Joining this growing restaurant group means becoming part of a people-first organization that values the professional and personal development of its team members. If you have a passion for scratch cooking, strong leadership skills, and a commitment to excellence, this role offers a chance to thrive in an environment where your dedication and hard work will be recognized and rewarded. This is a career-advancing opportunity for those ready to bring their culinary leadership to a high-performing kitchen culture in a vibrant, supportive community.