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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a leading contract dining company renowned for delivering exceptional onsite dining and support services across various sectors such as healthcare, education, senior living, and corporate dining. Established with a commitment to restaurant-inspired hospitality, Metz Culinary Management has grown into one of the fastest-growing companies in the industry, with over 7,000 team members dedicated to excellence in quality and service. The company fosters a culture rooted in strong values, personal growth, enrichment, and career success, making it an employer of choice within the food service sector. Metz Culinary Management prides itself on an environment that encourages creativity,... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years in supervisory experience or sous chef role
- high volume kitchen background
- impeccable communication skills
- knowledge of restaurant management
- thorough knowledge of menu implementation and presentation
- catering experience
Job Duties
- lead and supervise kitchen staff during daily operations
- implement and maintain menu standards with creative presentation
- ensure compliance with food safety and sanitation regulations
- manage inventory and ordering processes
- train and mentor culinary team members
- coordinate catering and special event food service
- collaborate with management to optimize kitchen efficiency and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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