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Sous Chef/Kitchen Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
Opportunity for advancement
fun work environment
Training and Development
Employee Discounts
Paid Time Off

Job Description

Valencia College, located in Orlando, FL, is a prominent educational institution known for its commitment to student success and community engagement. It offers a diverse and inclusive environment where students can thrive academically and personally. Valencia College is dedicated to providing quality education and support services, fostering innovation and creativity, and maintaining strong connections with the local community and industry partners. The college offers various programs and career opportunities for students and staff alike, emphasizing growth and professional development.

We are excited to present an exceptional career opportunity at Valencia College for the position of Food Service Supervisor special... Show More

Job Requirements

  • 3-5 plus years in a supervisory experience or sous chef
  • high volume background
  • impeccable communication skills
  • restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • catering experience
  • culinary degree strongly preferred

Job Qualifications

  • Culinary degree strongly preferred
  • 3-5 plus years in supervisory experience or sous chef role
  • high volume background
  • impeccable communication skills
  • restaurant management knowledge
  • thorough menu implementation knowledge with stunning presentation ideas
  • catering experience

Job Duties

  • Supervise daily front and back of house food service operations
  • coordinate staff schedules and assign duties
  • ensure compliance with food safety and sanitation standards
  • manage inventory and ordering of supplies
  • mentor and train kitchen and service staff
  • implement menu items with attention to presentation and quality
  • handle catering event coordination

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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