SOUS CHEF(FULL OR PART TIME)

Morrison Living is a premier hospitality company specializing in culinary and dining services within the senior living sector. Part of the Compass Group, a global leader in foodservice management, Morrison Living is dedicated to creating exceptional dining experiences that enhance the quality of life for the communities they serve. With a strong commitment to culinary excellence, innovation, and service, Morrison Living operates numerous dining venues across senior living communities, striving to bring warmth, nutrition, and creativity to every meal. The company fosters a supportive and dynamic work environment that encourages career growth and values collaboration among team members. Known for its robust benefits package and inclusive culture, Morrison Living offers both full-time and part-time employment opportunities.

The Sous Chef position at Morrison Living, located at Capri - Vista West in Madison, WI, is a vital role within the culinary team that reports directly to the Executive Chef. This position is available on a full-time or part-time basis with flexible shifts from 6:00 am to 2:00 pm and/or 10:30 am to 6:30 pm. The pay range for the role is between $21.00 and $23.00 per hour, reflecting the company's commitment to rewarding culinary professionals fairly. The Sous Chef plays a critical role in overseeing kitchen operations, supporting the Executive Chef in food preparation, and managing the activities of cooks and food-service associates. This role requires a blend of culinary skill, leadership, and operational management to ensure that all food production meets Morrison Living's high standards of quality, safety, and presentation.

In this role, the Sous Chef is responsible for supervising the kitchen staff which includes interviewing, scheduling, payroll, training, and performance management. They will ensure adherence to all corporate, state, and federal food safety and sanitation regulations, including proper food storage, handling, and presentation to deliver exceptional dining experiences. Additionally, the Sous Chef will manage inventory, monitor product consumption and waste, and maintain kitchen cleanliness and organization. Interaction with customers to address inquiries or complaints professionally is also a vital aspect of the position, emphasizing the company’s dedication to customer satisfaction. This role demands a candidate who thrives in a fast-paced environment, values teamwork, and is passionate about creating memorable culinary experiences. Morrison Living also supports career development by offering to cover the cost of ServSafe certification for qualified candidates, underscoring its investment in employee growth.

Morrison Living provides an engaging work environment where employees feel valued and have opportunities for advancement within a leading hospitality company. This position offers a unique opportunity to contribute significantly to enhancing the dining experience of seniors by working collaboratively with a talented and supportive culinary team. Candidates interested in joining Morrison Living can expect not only competitive pay but also access to a comprehensive benefits package that includes retirement plans, health and wellness programs, and voluntary benefits. As part of the Compass Group, Morrison Living is deeply committed to diversity, equity, and inclusion in the workplace, ensuring all employees are treated fairly and respectfully. Moreover, Morrison Living upholds a drug-free workplace and may require background screening depending on the location. Applications are accepted on an ongoing basis, reflecting the company’s continuous growth and dedication to attracting passionate culinary professionals dedicated to hospitality excellence.