SOUS CHEF(FULL OR PART TIME)

Morrison Living is a respected and dynamic hospitality company that operates within the senior living industry, dedicated to delivering exceptional culinary and service experiences to residents and guests. Part of Compass Group, one of the largest foodservice companies globally, Morrison Living is recognized for its commitment to creating memorable dining moments through innovative culinary programs tailored specifically for the senior living community. The company prides itself on fostering a supportive work environment with a strong team culture, emphasizing employee growth and development while upholding high standards of hospitality and food quality. Morrison Living offers both full-time and part-time employment opportunities and recently opened a position for a Sous Chef at their Capri - Vista West location in Madison, Wisconsin, signaling an immediate hiring need with competitive hourly pay ranging from $21.00 to $23.00.

The role of Sous Chef at Morrison Living is central to the operation of the kitchen and food service departments, focusing on supporting the Executive Chef in food preparation, cooking, and overseeing kitchen activities. The Sous Chef plays a pivotal role in ensuring that food is prepared in accordance with approved recipes and production standards, meeting deadlines and maintaining the highest quality. Responsibilities include supervising hourly food service associates, managing scheduling, training, and performance reviews, and ensuring compliance with food safety guidelines such as ServSafe certification, which the company supports by covering certification expenses. The position requires a professional with 3 to 5 years of experience in senior living food service who is passionate about culinary excellence and customer service. Service orientation is vital as the Sous Chef interacts with customers to resolve complaints and explain menu items, contributing significantly to the dining experience.

Working hours for this position are flexible, allowing for either full-time or part-time schedules, with shifts available from 6:00 am to 2:00 pm or 10:30 am to 6:30 pm. This flexibility is advantageous for candidates seeking work-life balance or varied shifts accommodating personal schedules. The team-oriented work environment is described as fun and supportive, providing a platform where culinary professionals can thrive and make meaningful impacts through their work. Beyond the day-to-day duties, the Sous Chef is expected to oversee kitchen sanitation, inventory management, and ensure all safety and cleanliness standards are exceeded. This role offers an exciting career opportunity with Morrison Living, providing robust benefits, professional growth, and the chance to be part of one of the top hospitality companies nationally.