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Sous Chef/Chef de Cuisine

Job Overview

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Compensation

Salary
Range $90,000.00 - $100,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
employee discount
Daily family meal
Culinary travel
Cookbook allowance
Culinary classes
Uniform allowance

Job Description

Merriman's Honolulu is a renowned restaurant known for its commitment to utilizing the freshest local ingredients and showcasing the best of Hawaiian cuisine. Founded and owned by a chef, Merriman's brings an unparalleled passion and expertise to its culinary operations, making it an exciting and dynamic workplace for anyone deeply passionate about cooking and the food service industry. The restaurant places a strong emphasis on supporting local farmers and ranchers, ensuring that all dishes served highlight the quality and authenticity of Hawaii's agricultural offerings. By integrating top-tier cooking techniques and maintaining a culture of continuous learning, Merriman's has established itself... Show More

Job Requirements

  • minimum of 3 years experience as a sous chef or chef de cuisine
  • culinary degree or equivalent certification
  • ability to work flexible hours including weekends and holidays
  • strong leadership and team management skills
  • excellent communication skills
  • high attention to detail
  • commitment to quality and food safety

Job Qualifications

  • culinary degree or equivalent experience
  • proven leadership skills in a restaurant kitchen
  • knowledge of local and seasonal ingredients
  • strong organizational and communication skills
  • experience with menu development
  • ability to work under pressure
  • passion for culinary innovation

Job Duties

  • oversee kitchen operations and ensure quality standards
  • lead and train kitchen staff
  • collaborate with local farmers and suppliers
  • develop and innovate menu items
  • manage inventory and ordering
  • ensure compliance with health and safety regulations
  • contribute to maintaining a productive and positive kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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