Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a foundation rooted in service and a commitment to doing great things for their employees, partners, communities, and planet, Aramark offers a dynamic and supportive work environment for individuals passionate about growth and impact. The company believes in equal employment opportunity and fostering an inclusive culture, welcoming diversity in all its forms. This dedication to both their workforce and customers has established Aramark as a respected industry leader, continuously innovating to meet the evolving needs of its clients.
The open position is for a Sous Chef who plays a vital role within Aramark’s culinary operations. Reporting directly to the Executive Chef, the Sous Chef is responsible for assisting in providing exceptional food experiences and maintaining high standards of customer service. This is a hands-on role that requires not only culinary expertise but also strong team leadership, safety and sanitation enforcement, budget management, and client relations skills. The Sous Chef is instrumental in training and managing kitchen staff, ensuring consistent recipe execution and food quality, and overseeing kitchen operations including equipment maintenance and safety protocols.
This role is perfect for a culinary professional with a passion for excellence and a dedication to fostering team development in a dynamic, fast-paced environment. The Sous Chef will have the opportunity to contribute to special catering events, standardize recipes, develop presentation techniques, and help plan and price menus effectively to meet budgetary guidelines. Aramark emphasizes continuous learning and adaptability, meaning the Sous Chef may experience evolving responsibilities that drive both personal growth and the company’s success. Benefits include comprehensive health coverage (medical, dental, and vision), retirement savings options, paid leave, and additional work-life resources, underscoring Aramark’s commitment to employee well-being and satisfaction. Aramark is dedicated to fair employment practices and considers qualified candidates regardless of arrest or conviction history, adhering to all applicable laws and ordinances. This position will remain open until filled by the right candidate, offering a career path for those seeking to develop their culinary talents and leadership skills with a globally recognized brand.
The open position is for a Sous Chef who plays a vital role within Aramark’s culinary operations. Reporting directly to the Executive Chef, the Sous Chef is responsible for assisting in providing exceptional food experiences and maintaining high standards of customer service. This is a hands-on role that requires not only culinary expertise but also strong team leadership, safety and sanitation enforcement, budget management, and client relations skills. The Sous Chef is instrumental in training and managing kitchen staff, ensuring consistent recipe execution and food quality, and overseeing kitchen operations including equipment maintenance and safety protocols.
This role is perfect for a culinary professional with a passion for excellence and a dedication to fostering team development in a dynamic, fast-paced environment. The Sous Chef will have the opportunity to contribute to special catering events, standardize recipes, develop presentation techniques, and help plan and price menus effectively to meet budgetary guidelines. Aramark emphasizes continuous learning and adaptability, meaning the Sous Chef may experience evolving responsibilities that drive both personal growth and the company’s success. Benefits include comprehensive health coverage (medical, dental, and vision), retirement savings options, paid leave, and additional work-life resources, underscoring Aramark’s commitment to employee well-being and satisfaction. Aramark is dedicated to fair employment practices and considers qualified candidates regardless of arrest or conviction history, adhering to all applicable laws and ordinances. This position will remain open until filled by the right candidate, offering a career path for those seeking to develop their culinary talents and leadership skills with a globally recognized brand.
Job Requirements
- Requires 2-3 years of related position experience
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge within food profession principles and practices
- Requires experiential knowledge in management of people and or problems
- Requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise and coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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