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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $24.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
The Woodlands at Stowe is a distinguished senior living community located in the picturesque town of Stowe, Vermont. Known for providing warm, compassionate care and exceptional services to its residents, The Woodlands embodies a commitment to quality and a nurturing environment. As part of the health and wellness sector, The Woodlands offers a unique blend of comfortable residential living combined with specialized care services, catering primarily to seniors who seek a vibrant, supportive community. This establishment prides itself on its small team environment where personal attention, teamwork, and culinary creativity are highly valued. The culture here fosters a strong sense... Show More
Job Requirements
- High school education or GED
- Vocational or post-secondary training in institutional food preparation desired
- Three to four years of experience in restaurant or institutional cooking as a head cook desired
- Ability to manage kitchen and dining operations
- Strong interpersonal and organizational skills
- Baking skills
- Ability to comply with state and federal health care laws and regulations
Job Qualifications
- High school education or GED
- Vocational or post-secondary training in institutional food preparation desired
- Three to four years of experience in restaurant or institutional cooking as a head cook desired
- Strong interpersonal skills
- Excellent organizational skills
Job Duties
- Prepare and oversee the preparation of all meals while on duty
- Ensure proper service by managing kitchen and dining room functions
- Serve as Executive Chef in their absence
- Assist with ordering supplies, menu planning, and staff supervision
- Maintain kitchen equipment and manage inventory
- Control waste and ensure compliance with health regulations
- Foster a collaborative team environment in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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