Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $65,433.00
Work Schedule
Standard Hours
Benefits
Ski/mountain perks
Employee Discounts
401(k) retirement plan
Employee assistance program
training and professional development
Referral program
Housing availability
Job Description
Vail Resorts is a world-renowned mountain resort company, operating over 40 resorts across three continents, and dedicated to providing extraordinary outdoor experiences for guests from around the globe. Known for its commitment to excellence and guest satisfaction, Vail Resorts offers a dynamic, supportive work environment where employees are encouraged to grow both professionally and personally. Whether you're a seasoned outdoor enthusiast or new to mountain life, joining Vail Resorts opens the door to a unique lifestyle characterized by adventure, teamwork, and a passion for the outdoors. The company prides itself on offering some of the highest compensation rates in the industry, coupled with a suite of benefits designed to enhance employee well-being and career development. These include free ski and snowboard lessons, free passes, retail discounts, and comprehensive wellness benefits.
The role of the Sous Chef at Vail Resorts is pivotal in delivering high-quality culinary experiences to guests while ensuring efficient kitchen operations. This seasonal winter position from 2026 to 2027 offers an excellent opportunity for culinary professionals passionate about mountain resort hospitality. The Sous Chef works closely with the head Chef to manage the kitchen environment, food quality, and staff performance, all essential components in crafting memorable dining experiences. Responsibilities range from menu planning and food safety compliance to inventory control and staff training. The position requires strong leadership and organizational skills, as well as a commitment to maintaining rigorous standards for food preparation and service quality.
This is a full-time position with a competitive salary range from $52,000 to $65,433 and includes available housing. The Sous Chef will gain hands-on experience in both the culinary and managerial aspects of running a busy kitchen in a high-volume resort setting. Working at Vail Resorts means being part of a vibrant community where culinary innovation meets outstanding guest service in a mountain paradise. The company’s dedication to employee growth is presented through Epic Service training programs that empower team members to advance their skills and careers. Employees also enjoy skiing and snowboarding perks, discounts on gear, food, lodging, and more, all designed to create a supportive and enjoyable work atmosphere. Vail Resorts is committed to equal opportunity and inclusive hiring practices, seeking individuals who thrive in fast-paced, guest-focused environments and who are eager to contribute to a world-class hospitality team.
The role of the Sous Chef at Vail Resorts is pivotal in delivering high-quality culinary experiences to guests while ensuring efficient kitchen operations. This seasonal winter position from 2026 to 2027 offers an excellent opportunity for culinary professionals passionate about mountain resort hospitality. The Sous Chef works closely with the head Chef to manage the kitchen environment, food quality, and staff performance, all essential components in crafting memorable dining experiences. Responsibilities range from menu planning and food safety compliance to inventory control and staff training. The position requires strong leadership and organizational skills, as well as a commitment to maintaining rigorous standards for food preparation and service quality.
This is a full-time position with a competitive salary range from $52,000 to $65,433 and includes available housing. The Sous Chef will gain hands-on experience in both the culinary and managerial aspects of running a busy kitchen in a high-volume resort setting. Working at Vail Resorts means being part of a vibrant community where culinary innovation meets outstanding guest service in a mountain paradise. The company’s dedication to employee growth is presented through Epic Service training programs that empower team members to advance their skills and careers. Employees also enjoy skiing and snowboarding perks, discounts on gear, food, lodging, and more, all designed to create a supportive and enjoyable work atmosphere. Vail Resorts is committed to equal opportunity and inclusive hiring practices, seeking individuals who thrive in fast-paced, guest-focused environments and who are eager to contribute to a world-class hospitality team.
Job Requirements
- High school diploma or equivalent
- previous culinary experience
- management or supervisory experience
- advanced culinary skills
- guest service skills
- ability to communicate in English
- able to stand or walk for 12 hours
- able to carry 50+ lbs
- ServSafe certification or willingness to obtain
- at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- advanced culinary skills
- guest service skills
- previous culinary experience
- management or supervisory experience
- ability to communicate in English
- ServSafe certification or willingness to obtain
- familiarity with purchasing systems, MS Office Suite and Outlook preferred
- ability to communicate in Spanish preferred
- previous experience in high-volume restaurants preferred
- degree in Culinary Arts preferred
Job Duties
- Assist Chef with menu planning, production and delivery
- ensure food safety across all operations
- ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
- assist Chef with scheduling of staff to budgeted labor by resolving payroll exceptions, approvals, and labor distribution reports
- assist Chef with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building
- conduct routine line checks and maintain food quality of all food served and produced
- develop and train culinary interns
- assist Chef with training and retaining all food service personnel
- educate staff of classical and contemporary culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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