Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International, a global leader in hospitality and entertainment, offers extraordinary experiences for guests in some of the world’s most iconic destinations. Based in Las Vegas, Nevada, MGM Resorts operates a vast portfolio of resorts and casinos, combining luxury accommodations with extravagant entertainment, fine dining, and world-class service. As a company committed to innovation and excellence, MGM Resorts creates an environment where employees thrive, collaborate, and grow professionally within a culture dedicated to exceptional guest experiences and community involvement.
The Cosmopolitan of Las Vegas, a member of the MGM Resorts family, is renowned for its distinctive style, upscale amenities, and vibrant atmosphere that attracts a diverse clientele from around the world. Within this luxurious resort, Westoria stands out as a premier dining establishment, celebrated for its inventive cuisine and sophisticated presentations, providing an unforgettable culinary journey along the Las Vegas Strip.
We are seeking a skilled and passionate Sous Chef to join the exceptional team at Westoria. This role offers a unique opportunity to showcase your culinary talents in a high-end, fast-paced kitchen renowned for creativity and precision. As Sous Chef, you will lead and inspire a dedicated team of culinary professionals, including Master Cooks, Cooks, Pantry Workers, and Helpers, to deliver spectacular dishes that not only meet but exceed guest expectations. You will play a crucial role in maintaining the kitchen’s excellence by overseeing food preparation techniques, ensuring compliance with sanitary standards, and managing inventory and purchasing processes alongside the Executive Chef.
Your daily responsibilities will encompass training staff, monitoring the quality of base sauces, stocks, and soups, and maintaining superior food quality at every stage of preparation. Communication and collaboration with management and service teams will be essential to effectively address all guest needs and operational requirements. Moreover, you will assist in scheduling, inventory control, and establishing targeted goals to optimize profit, productivity, and team performance.
As the ideal candidate, you bring a minimum of two years of supervisory experience in a culinary environment and have a solid understanding of managing teams, preferably within unionized settings governed by a Collective Bargaining Agreement. You should be flexible with shifts, including weekends and holidays, and possess a high school diploma or GED. MGM Resorts International values enthusiasm, leadership, and a commitment to excellence, providing a platform for career advancement in a dynamic and prestigious culinary environment.
Joining MGM Resorts means more than just a job; it’s an invitation to join a community that supports your physical, mental, and professional well-being. Along with competitive compensation, you will enjoy wellness incentives, comprehensive health and income protection benefits, free meals, employee discounts, and opportunities for personal development and community engagement. Take the spotlight and become a key player in one of the world’s most exciting entertainment and hospitality scenes—apply today to join the show!
The Cosmopolitan of Las Vegas, a member of the MGM Resorts family, is renowned for its distinctive style, upscale amenities, and vibrant atmosphere that attracts a diverse clientele from around the world. Within this luxurious resort, Westoria stands out as a premier dining establishment, celebrated for its inventive cuisine and sophisticated presentations, providing an unforgettable culinary journey along the Las Vegas Strip.
We are seeking a skilled and passionate Sous Chef to join the exceptional team at Westoria. This role offers a unique opportunity to showcase your culinary talents in a high-end, fast-paced kitchen renowned for creativity and precision. As Sous Chef, you will lead and inspire a dedicated team of culinary professionals, including Master Cooks, Cooks, Pantry Workers, and Helpers, to deliver spectacular dishes that not only meet but exceed guest expectations. You will play a crucial role in maintaining the kitchen’s excellence by overseeing food preparation techniques, ensuring compliance with sanitary standards, and managing inventory and purchasing processes alongside the Executive Chef.
Your daily responsibilities will encompass training staff, monitoring the quality of base sauces, stocks, and soups, and maintaining superior food quality at every stage of preparation. Communication and collaboration with management and service teams will be essential to effectively address all guest needs and operational requirements. Moreover, you will assist in scheduling, inventory control, and establishing targeted goals to optimize profit, productivity, and team performance.
As the ideal candidate, you bring a minimum of two years of supervisory experience in a culinary environment and have a solid understanding of managing teams, preferably within unionized settings governed by a Collective Bargaining Agreement. You should be flexible with shifts, including weekends and holidays, and possess a high school diploma or GED. MGM Resorts International values enthusiasm, leadership, and a commitment to excellence, providing a platform for career advancement in a dynamic and prestigious culinary environment.
Joining MGM Resorts means more than just a job; it’s an invitation to join a community that supports your physical, mental, and professional well-being. Along with competitive compensation, you will enjoy wellness incentives, comprehensive health and income protection benefits, free meals, employee discounts, and opportunities for personal development and community engagement. Take the spotlight and become a key player in one of the world’s most exciting entertainment and hospitality scenes—apply today to join the show!
Job Requirements
- Work varied shifts, to include weekends and holidays
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a Collective Bargaining Agreement preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a Collective Bargaining Agreement preferred
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
