Sous Chef - Waldorf Astoria Las Vegas

The Waldorf Astoria Las Vegas is an iconic luxury hotel located in the heart of the vibrant Las Vegas Strip. This prestigious establishment features 389 elegantly appointed rooms, along with six diverse food and beverage outlets, offering a wide range of dining experiences that include a 3-meal restaurant, an upscale fine dining restaurant, a refined tea lounge, a lively bar, a relaxing pool cafe, and convenient in-room dining options. The hotel spans over 12,000 square feet of versatile meeting space, making it a sought-after destination for both leisure and business travelers seeking world-class accommodations and exceptional services. The Waldorf Astoria brand is synonymous with luxury, sophistication, and impeccable service, delivering unforgettable experiences to guests from around the globe.

The role of Sous Chef at the Waldorf Astoria Las Vegas is a key leadership position within the award-winning property's culinary team. As a Sous Chef, you will be instrumental in leading daily kitchen operations and enhancing the culinary excellence the hotel is renowned for. Your responsibilities will include providing hands-on leadership and real-time coaching to kitchen staff, focusing on either the hotel's outlets or banquet services. You will be responsible for overseeing production and service by managing daily kitchen operations such as creating and monitoring production lists, conducting line checks, and expediting service periods to ensure seamless execution. Additionally, you will contribute to enhancing the menu offerings by developing and implementing seasonal menus, promotional features, and daily specials that align with the Waldorf Astoria's commitment to exceptional quality and innovation.

This role also emphasizes fostering strong collaboration between the front-of-house and back-of-house teams to ensure seamless culinary operations and a superior guest experience. Supporting administrative tasks such as inventory management, ordering, and scheduling are part of the daily duties to maintain efficient kitchen workflows. Moreover, the Sous Chef will uphold the highest regulatory standards, ensuring compliance with health, safety, sanitation, and alcohol awareness requirements to guarantee the wellbeing of both guests and team members.

At Hilton, the parent company of Waldorf Astoria, core values such as Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now are fundamental to success in this role. The company takes pride in creating meaningful opportunities for team members, investing in their wellbeing and career growth. The Sous Chef position not only offers the chance to lead a talented culinary team but also to contribute to a globally recognized brand recognized for its award-winning workplace culture. Hilton provides exceptional perks including discounted travel, employee stock purchase programs, paid parental leave, caregiving support, mental health resources, generous paid time off, comprehensive health plans, and retirement savings plans. Joining the Waldorf Astoria Las Vegas means becoming part of a team that values excellence, collaboration, and the creation of memorable guest experiences while offering a supportive and enriching work environment for team members seeking a long-term and rewarding culinary career.