Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare operates numerous hospital kitchens, restaurants, and cafés that emphasize socially responsible practices and exceptional guest experiences. The company's commitment to health and wellness is demonstrated through its comprehensive Mindful Choices® wellness and sustainability platform, which incorporates the latest innovations in healthful eating and behavioral change related to food consumption. Morrison Healthcare aligns with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative, impacting up to... Show More
Job Requirements
- associate degree or equivalent experience in culinary arts or related field
- prior culinary or kitchen management experience
- ability to operate in a high volume, fast-paced foodservice environment
- strong knowledge of food safety and sanitation standards
- effective communication and leadership skills
- computer proficiency including microsoft office suite
- willingness to participate in client satisfaction programs
- servsafe certification preferred
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary/kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including microsoft office, outlook, e-mail and internet
- willing to participate in client satisfaction programs
- servsafe certified highly desirable
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise culinary department daily operations
- develop daily menu items and their preparation and garnishment
- collaborate with executive chef to assist with ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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