Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to create exceptional experiences for its partners, communities, and the planet. The company is committed to equality, offering every employee equal employment opportunity and fostering an inclusive environment that celebrates diversity and respects all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic under applicable law. Aramark is passionate about developing its people by providing opportunities that help individuals grow professionally and personally, encouraging them to pursue new challenges and find a genuine sense of belonging within the organization.

The Sous Chef role at Aramark’s Premium Catering division is a pivotal position dedicated to delivering outstanding culinary experiences. Working alongside the Executive Chef, the Sous Chef plays a crucial role in executing premium hospitality services, including buffets, clubs, and catered special events. This role focuses on maintaining the highest standards of food quality and presentation while ensuring smooth operation during high-profile events such as VIP receptions and banquets.

As a leader within the culinary team, the Sous Chef is responsible for supervising and coaching kitchen staff, coordinating event timelines, and ensuring that all food safety and sanitation standards are rigorously upheld. This position demands a hands-on approach in assisting with menu execution, ordering supplies, managing inventory, and controlling food costs. Collaboration with catering and premium operations teams is essential to deliver seamless service and uphold Aramark’s reputation for excellence.

This role is ideal for culinary professionals with a strong background in buffet and catering production, who possess excellent leadership, organizational skills, and attention to detail. Experience in fine dining, hotel, banquet, or private club environments is preferred, alongside a flexible schedule willing to accommodate nights, weekends, and holidays. Preferred certifications such as ServSafe Manager demonstrate the commitment to food safety and professional standards required for this dynamic role. Joining Aramark means being part of a company that not only values your culinary expertise but also invests in your career development, offering a thriving environment where your passion for excellence can flourish.