Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a clear purpose to make a positive impact on its partners, communities, and the planet. Aramark emphasizes equal employment opportunity, fostering an inclusive environment where employees are valued regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. With a strong commitment to professional growth and development, Aramark offers a dynamic work atmosphere where individuals can pursue new challenges and realize their full potential. This makes Aramark not just a leading service provider but also a great place to build a rewarding career.

The Sous Chef - Concessions plays a critical leadership role within Aramark’s culinary team, specifically focused on concession operations during athletic events, concerts, and special events. This position partners closely with the Executive Chef to ensure that all food offerings meet the highest standards for quality, consistency, and operational efficiency. The Sous Chef oversees multiple concession stands and portable locations, ensuring that every plate served aligns with Aramark’s culinary standards and food safety protocols.

Key responsibilities include supervising production to maintain recipe consistency and presentation, leading and developing the culinary staff to enhance performance and teamwork, and monitoring important operational metrics such as portion control, waste management, and production efficiency. Additionally, the role demands strict adherence to food safety and sanitation standards including HACCP and health department requirements. Maintaining accurate production records, managing inventory, and supporting ordering processes are also essential tasks that contribute to smooth concession operations.

Innovation is another key aspect of this role, as the Sous Chef supports menu development and event execution to create memorable guest experiences that enhance the overall appeal and reputation of Aramark’s concession services. The role requires a flexible schedule, including nights, weekends, and holidays, reflecting the demands of live events and special functions. With at least two years of culinary leadership experience in high-volume food service, the ideal candidate will bring strong leadership, organizational skills, and preferably ServSafe Manager certification.

Overall, this position is ideal for culinary professionals who thrive in fast-paced, dynamic environments and who are passionate about delivering exceptional food quality and outstanding guest service. Joining Aramark as a Sous Chef - Concessions offers a unique opportunity to contribute to large-scale event catering while growing within a company that values diversity, employee development, and community impact.