SOUS CHEF, UNIVERSITY OF REDLANDS, REDLANDS, CA

Chartwells Higher Education is a prominent dining services provider operating across more than 300 colleges and universities nationwide. Dedicated to reinventing on-campus dining, Chartwells focuses on creating food-forward, high-tech, and vibrant social spaces that foster meaningful relationships among students and staff. The company prides itself on its commitment to quality, innovation, and sustainability, aiming to nourish not only the body but also the mind to help students succeed. As a member of Compass Group USA, a global leader in foodservice management, Chartwells Higher Education benefits from a strong foundation of expertise and resources while maintaining a local and personalized approach to campus dining experiences.\n\nThe role of Sous Chef at Chartwells Higher Education offers dynamic culinary professionals an exciting opportunity to thrive within a supportive and forward-thinking organization. The Sous Chef will be entrusted with supporting the Executive Chef by managing culinary operations, helping control costs and expenditures, and ensuring the highest standards of food quality and presentation. This role demands a hands-on leader who is comfortable overseeing hourly associates and collaborating closely with the Executive Chef on menu development and ordering processes. Additionally, the Sous Chef will play an essential role in delivering exceptional catering events and rolling out innovative culinary programs in conjunction with the marketing and culinary teams. Ideal candidates will be entrepreneurial, energetic, and passionate about culinary arts and foodservice management. This full-time position offers a competitive salary range of $70,034 to $80,000, along with comprehensive benefits that foster employee wellness and work-life balance. This position requires not just culinary skills but also a proactive mindset with the ability to drive continuous improvement in culinary traditions that align with Chartwells’ mission to nurture the campus community through unforgettable food experiences. The Sous Chef will be involved in an environment that values diversity, inclusion, and fairness, supporting equal employment opportunities while requiring all employees to participate actively in client satisfaction initiatives. This is a fantastic career opportunity to grow professionally in a leading company steadfastly committed to innovation, service excellence, and the well-being of its associates and clients.