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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $59,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company known for its exceptional service, quality food, and commitment to innovation. With a workforce of over 284,000 associates, Compass Group operates across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and various other venues throughout all 50 states. The company prides itself on creating memorable culinary experiences for millions of customers each day, reflecting a deep dedication to excellent service and operational excellence. As a family of companies and experiences, Compass Group continuously expands its reach, shaping the foodservice industry and creating diverse opportunities for professional growth and innovation.... Show More
Job Requirements
- A.S. or equivalent experience
- Culinary or kitchen management experience
- Experience in high volume foodservice operations
- Knowledge of institutional and batch cooking
- Understanding of food cost control and sanitation
- Ability to work under pressure in a fast-paced environment
- ServSafe certification
Job Qualifications
- A.S. or equivalent experience
- Culinary/kitchen management experience, depending upon formal degree or training
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- Assists the Executive Chef and culinary team with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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