SOUS CHEF - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Compass Group USA is a leading foodservice and support services company known for its exceptional service, quality food, and commitment to innovation. With a workforce of over 284,000 associates, Compass Group operates across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and various other venues throughout all 50 states. The company prides itself on creating memorable culinary experiences for millions of customers each day, reflecting a deep dedication to excellent service and operational excellence. As a family of companies and experiences, Compass Group continuously expands its reach, shaping the foodservice industry and creating diverse opportunities for professional growth and innovation. The company culture emphasizes the importance of each individual’s contributions to its growth and legacy, fostering an environment where new ideas and expertise are highly valued. Compass Group is committed to treating all applicants and associates fairly, promoting diversity, equity, and inclusion across all its operations. They provide equal employment opportunities without regard to race, national origin, gender, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected classification. The company also maintains a drug-free workplace while encouraging candidates with various backgrounds to apply within the bounds of applicable laws and regulations. Compass Group offers associates numerous benefits, ensuring workers have access to comprehensive health and wellness programs, retirement plans, paid time off, and more, which collectively contribute to an enriching work-life balance.

This role is for multiple salaried Catering Sous Chefs positions located at the University of Kentucky in Lexington. The Catering Sous Chef will play an integral role in culinary operations, focusing on student dining services in a fast-paced, growing environment. This position supports the Executive Chef and culinary team by assisting in supervising food preparation, cooking, and developing daily menus along with the presentation of menu items. The Catering Sous Chef may also oversee hourly associates, ensuring operational efficiency, quality control, and customer satisfaction. Additional responsibilities include cost control management, assisting with ordering supplies, and contributing to the creation and execution of catering events. The role allows candidates to bring creativity and innovation to menu development and culinary programming, enabling a dynamic and rewarding career path. Candidates with a passion for food, strong leadership skills, and a commitment to high standards of quality and sanitation will thrive in this environment. The position not only offers an opportunity to advance professionally within Compass Group’s expanding culinary team but also to make an immediate impact on campus life by delivering outstanding dining experiences to students and clients. With Compass Group’s commitment to employee development, culinarians will benefit from ongoing training, support, and the chance to be part of a company that values great people, great service, and great results.