Sous Chef - University at Albany

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong service-oriented culture, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company values diverse talents and fosters an inclusive workplace where equal employment opportunities are guaranteed regardless of race, color, religion, national origin, age, gender, and other protected characteristics. With a commitment to professional growth and a supportive work environment, Aramark provides its team members with meaningful careers that nurture their passions and talents. The organization offers competitive compensation and comprehensive benefits packages that empower employees to thrive both personally and professionally.

The Commis Chef position at Aramark offers a vital role within the culinary operations. This is an hourly role with a competitive wage of 28 dollars per hour, reflecting Aramark's commitment to fair and transparent compensation. The Commis Chef is primarily responsible for preparing and cooking food in alignment with standardized recipes and production guidelines while maintaining strict adherence to food safety, handling, and sanitation standards. This position requires the safe and skilled use of various kitchen equipment including grills, fryers, ovens, broilers, and other cooking tools. The Commis Chef contributes to the overall culinary excellence by ensuring quality food presentation, proper portioning, and cleanliness of the work area.

This role may also require collaboration and coordination within the food service team. The Lead Chef or senior kitchen staff may delegate responsibilities related to overseeing daily operations and training team members on proper cooking techniques, safe food handling, and compliance with safety regulations. The position demands physically active work, including lifting, bending, extended standing and walking, along with the use of personal protective equipment when necessary. As part of Aramark's team, the Commis Chef is also expected to maintain high standards of customer service and uphold a positive attitude towards guests, customers, and co-workers.

Aramark’s broad spectrum of benefits supports the well-being of its employees. Eligible team members can access medical, dental, and vision insurance, retirement savings plans like 401(k), paid time off including parental leave and disability coverage, and various work-life resources that help achieve a healthy balance. These benefits may vary depending on location and legal requirements but are designed to offer security and support. The position has no fixed application deadline and will remain open until a suitable candidate is selected. Aramark is committed to compliance with all applicable laws, including Fair Chance Ordinances and Acts regarding employment consideration for individuals with arrest or conviction records.

Overall, the Commis Chef role within Aramark represents an excellent opportunity for culinary professionals looking to develop their skills in a dynamic, supportive, and rewarding environment. Whether you are passionate about food preparation or eager to grow within a multinational service provider, Aramark provides an environment that encourages continuous learning and collaboration while rewarding dedication and expertise.