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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned leader in the foodservice industry, recognized for delivering exceptional culinary experiences across various venues. As a member of Compass Group USA, Flik Hospitality Group leverages extensive resources and expertise to provide innovative dining solutions and high-quality catering services. The company prides itself on fostering a culture where associates thrive, emphasizing passion for food and hospitality, continuous professional development, and recognition of individual contributions. This commitment to excellence has positioned Flik as a preferred employer and trusted provider within the foodservice sector.
The role of Sous Chef at Flik Hospitality Group is a dynamic a... Show More
The role of Sous Chef at Flik Hospitality Group is a dynamic a... Show More
Job Requirements
- Must be experienced with computers including Microsoft Office Word Excel and Power Point Outlook email and the internet
- Must be willing to participate in client satisfaction programs and activities
- Must be able to perform essential functions satisfactorily with or without reasonable accommodation
- ServSafe certification highly desirable
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Proficiency in Microsoft Office applications and email communication
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and kitchen staff
- Develop daily menu items and oversee their preparation and garnishment
- Ensure adherence to food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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