SOUS CHEF - United Polaris Lounge, SFO

Flik Hospitality Group is a renowned leader in the foodservice industry, recognized for delivering exceptional culinary experiences across various venues. As a member of Compass Group USA, Flik Hospitality Group leverages extensive resources and expertise to provide innovative dining solutions and high-quality catering services. The company prides itself on fostering a culture where associates thrive, emphasizing passion for food and hospitality, continuous professional development, and recognition of individual contributions. This commitment to excellence has positioned Flik as a preferred employer and trusted provider within the foodservice sector.

The role of Sous Chef at Flik Hospitality Group is a dynamic and fulfilling opportunity designed for an energetic culinary professional who thrives in fast-paced, high-volume foodservice operations. The Sous Chef plays a critical role in supporting the Executive Chef by overseeing daily culinary activities and ensuring that food preparation meets the company’s high standards for quality, presentation, and cost efficiency. This position involves hands-on supervision and collaboration with kitchen staff, menu development, managing order processes, and assisting in the execution of catering events. The Sous Chef is also instrumental in rolling out new culinary programs in alignment with marketing initiatives and company objectives.

In this role, the Sous Chef is entrusted with a spectrum of responsibilities that demand a mix of culinary expertise, leadership skills, and business acumen. From planning and preparing a diverse array of menu items to enforcing sanitation standards and controlling food costs, the Sous Chef ensures seamless kitchen operations and an excellent dining experience. Candidates with progressive culinary or kitchen management experience, catering knowledge, and proficiency in institutional and batch cooking are particularly suited for this position. The ability to adapt to evolving food trends and safety regulations, along with competency in computer applications such as Microsoft Office and email communication, is essential.

Flik Hospitality Group offers a competitive salary range of $75,000 to $80,000 annually for the Sous Chef position, reflecting the importance of the role within the company's culinary team. Associates benefit from a comprehensive package that includes medical, dental, vision, life and disability insurance, retirement plans, and generous paid time off. The company promotes a work environment that values learning, engagement, and growth, making this position ideal for those seeking to advance their culinary careers within a supportive and innovative organization. Joining Flik means becoming part of a team where passion for food is matched by a commitment to excellence and where employees have the opportunity to flourish and make a tangible impact within the hospitality industry.