Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,500.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a part of Compass Group USA, a leader in the foodservice management industry known for delivering exceptional dining experiences across various sectors. The company is renowned for its commitment to quality, innovation, and customer satisfaction. Flik stands out for its dedication to hiring passionate food and hospitality professionals, fostering a supportive environment that encourages growth and creativity. The culture at Flik is built on the principles of teamwork, continuous learning, and a shared passion for culinary excellence, making it an ideal employer for those looking to advance their careers in the hospitality industry.
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Job Requirements
- Education equivalent to A.S. degree or relevant culinary training
- Prior experience in culinary management or kitchen supervision
- Ability to manage cost controls and expenditures
- Experience in high-volume foodservice environments
- Competence in catering and event production
- Proficiency in computer applications including Microsoft Office
- Willingness to engage in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Proficiency with Microsoft Office, Outlook and Internet
- ServSafe certification highly desirable
- Strong leadership and interpersonal skills
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly kitchen associates
- Participate in client satisfaction programs and activities
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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