Sous Chef - UMass Lowell Catering

Aramark is a global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Known for its commitment to service, Aramark strives to do great things for its employees, partners, communities, and the planet. The company believes every employee should have equal employment opportunities and fosters an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, veteran status, or any other characteristics protected by law. Aramark offers a dynamic workplace that encourages growth, talent development, and professional empowerment, supporting individuals at every stage of their careers. With a strong community focus and environmentally conscious initiatives, Aramark has created a culture where employees are motivated to contribute positively while growing their skills and passions.

This specific opportunity is for the position of Sous Chef within Aramark's catering and concession operations. The Sous Chef plays a vital role in delivering exceptional customer service and creating memorable food experiences. This role operates on an event-based schedule, requiring flexibility including working evenings and weekends to meet event demands. Reporting directly to the Chef Manager, the Sous Chef is responsible for team development, culinary expertise, upholding safety protocols, and managing client relations. This position requires a hands-on approach to supervising kitchen staff and coordinating all culinary activities. Key responsibilities include managing kitchen personnel, estimating food consumption, requisitioning ingredients, developing and standardizing recipes, establishing presentation techniques, and ensuring food quality and safety standards are maintained. The Sous Chef also oversees special catering events and may provide culinary instruction or demonstrations.

With a salary range of $70,000 to $80,000, this role offers competitive compensation alongside comprehensive benefits including medical, dental, vision coverage, work/life resources, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage. Aramark prioritizes employee growth and offers numerous opportunities to develop culinary skills and leadership capabilities. By joining Aramark, you become part of a company that values passion, dedication, and continuous improvement, supporting you as you advance your career in the culinary field. This role not only demands culinary expertise but also leadership, teamwork, and an unwavering commitment to quality and safety standards, all within a vibrant and supportive organizational culture.