Sous Chef - Uchi Scottsdale

Hai Hospitality is a dynamic and rapidly expanding restaurant group headquartered in Austin, Texas, known for its innovative culinary concepts and exceptional hospitality. The group operates well-regarded restaurants including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that celebrate creativity, craftsmanship, and cultural richness. Hai Hospitality has established itself as a leader in the competitive restaurant industry through its commitment to quality, outstanding service, and a vibrant company culture that supports continuous education and career growth for its employees. The organization is dedicated to fostering an environment where talent can thrive, emphasizing mentorship, teamwork, and the joy of culinary arts. Recognized as an award-winning establishment, Hai Hospitality maintains high standards in food preparation and serves a wide clientele across multiple locations, including Arizona and Florida, where they participate in E-Verify to uphold legal employment practices.

The Sous Chef role at Hai Hospitality is a critical position within the culinary team, offering an exceptional opportunity for experienced chefs to join a prestigious and growing organization. This full-time position comes with a competitive annual salary range of $65,000 to $75,000, reflecting the level of expertise and responsibility required. The Sous Chef will play a pivotal role in motivating, mentoring, and developing a diverse team of cooks and chefs while overseeing the culinary standards in a high-volume, scratch kitchen environment. This role requires flexibility to float through all kitchen stations and actively participate in cooking, ensuring that each dish meets the exacting quality expectations that Hai Hospitality is known for. Beyond culinary excellence, the role involves important administrative tasks such as ordering inventory, scheduling staff, and managing kitchen operations efficiently. Candidates who thrive in fast-paced, high-pressure settings and are passionate about crafting innovative food experiences will find this role rewarding. Hai Hospitality values enthusiasm, dedication, and constructive leadership, encouraging a work culture that not only celebrates achievements but also promotes internal growth and learning. This position is ideal for culinary professionals eager to advance their careers through hands-on leadership while contributing to an organization that prizes creativity, diversity, and hospitality excellence.