You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $66,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Paid vacation
maternity leave
paternity leave
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its innovative culinary brands including Uchi, Uchiko, Uchiba, and Loro. Each of these concepts has made a significant mark on the dining scene by combining high-quality ingredients, creative culinary techniques, and an unwavering commitment to hospitality. As an emerging restaurant group, Hai Hospitality places a strong emphasis on fostering a vibrant culture that supports craft, continuous education, career advancement, and a positive, engaging work environment. The company is celebrated for its inclusive atmosphere where employees can thrive both professionally and personally. Its establishments are positioned... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- experienced in high-volume kitchen management
- passionate about good food and creating innovative hospitality experiences
- practiced in delivering constructive feedback
- enthusiastic and celebrational in their teams successes
- possess a strong work ethic
Job Duties
- motivate, mentor and develop a culinary team comprised of cooks and chefs
- manage the overall culinary standards in a high volume/high standard scratch kitchen
- assist and float through all kitchen stations
- cook great food in a modern kitchen
- ordering/scheduling/inventory and various other admin duties
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: