Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its innovative culinary brands including Uchi, Uchiko, Uchiba, and Loro. Each of these concepts has made a significant mark on the dining scene by combining high-quality ingredients, creative culinary techniques, and an unwavering commitment to hospitality. As an emerging restaurant group, Hai Hospitality places a strong emphasis on fostering a vibrant culture that supports craft, continuous education, career advancement, and a positive, engaging work environment. The company is celebrated for its inclusive atmosphere where employees can thrive both professionally and personally. Its establishments are positioned in key urban markets across the United States, including upcoming expansion into Salt Lake City, reflecting the companys ambitious growth strategy. Employment with Hai Hospitality promises an exciting opportunity to join a respected and award-winning organization that values innovative hospitality experiences and culinary excellence.

The Sous Chef role at Hai Hospitality offers hospitality professionals an exceptional career opportunity within a fast-paced, high-volume kitchen environment. This position is ideal for those passionate about food and culinary arts, eager to lead, and interested in contributing to a celebrated restaurant group renowned for its quality and innovation. The Sous Chef will be responsible for motivating, mentoring, and developing culinary teams composed of cooks and chefs, while maintaining the highest culinary standards in a scratch kitchen setting. Supporting multiple kitchen stations and participating actively in food preparation is a key part of the role. Additionally, the role encompasses various administrative tasks, including ordering, scheduling, inventory management, and other essential kitchen operations. Prospective candidates should be ready to relocate temporarily to one of several existing markets such as Austin, Houston, Dallas, Miami, Denver, Scottsdale, or West Hollywood for training, with lodging provided.

This position requires hands-on culinary leadership and the ability to work efficiently under pressure while maintaining high standards of food quality and safety. Ideal candidates will bring experience in managing high-volume kitchens, a genuine passion for food craftsmanship, and the ability to deliver constructive feedback positively and enthusiastically. The role is perfect for culinary professionals who possess a strong work ethic and a commitment to celebrating team success. Hai Hospitality supports employee growth by promoting from within and offering comprehensive benefits including medical, dental, vision, accident insurance, employee assistance programs, matched 401k plans, paid vacation, and family medical premium contributions. Working at Hai Hospitality means being part of a team dedicated to innovation, exceptional guest experiences, and a strong community-oriented workplace culture.