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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Employee assistance program
401(k) matching
401(k)
Vision Insurance
Parental leave
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, famous for its exceptional dining experiences through its renowned establishments such as Uchi, Uchiko, Uchiba, and Loro. This company has earned a reputation for culinary excellence and innovative dining concepts that emphasize the art of hospitality and a commitment to continuous growth and creativity. Proudly rooted in the culture of craft, Hai Hospitality fosters an environment that encourages continuing education, career progression, and an enjoyable workplace atmosphere, making it a sought-after destination for culinary professionals who desire both personal and professional development. The company's commitment to diversity, inclusivity,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experienced in high-volume kitchen management
- Passionate about good food and creating innovative hospitality experiences
- Practiced in delivering constructive feedback
- Enthusiastic and celebrational in team successes
- Possess a strong work ethic
Job Duties
- Motivate, mentor and develop a culinary team comprised of cooks and chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Assist and float through all kitchen stations
- Cook great food in a modern kitchen
- Ordering/scheduling/inventory and various other admin duties
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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