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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the hospitality industry, renowned for operating some of the busiest and most celebrated kitchens worldwide. As a family-owned business with over 100 years of rich history, Delaware North has established an impressive global presence that spans iconic sports arenas, stunning national parks, exciting casinos, and renowned restaurants. Their commitment to excellence is reflected in every facet of their operations, offering employees unique opportunities for growth and success in the hospitality sector. Within Florida's Lake Buena Vista area, Delaware North’s Patina Group manages a portfolio of exceptional dining venues, including Tutto Italia,... Show More
Job Requirements
- Proven experience in Italian cuisine
- Minimum of 3 years culinary experience with management responsibilities in high-volume kitchen
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to manage food and labor costs effectively
- Proficiency in Microsoft Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Flexible availability including evenings weekends holidays and on-call shifts
Job Qualifications
- Previous experience in Italian cuisine is required
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Must be able to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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