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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
The Capital Grille is a distinguished upscale dining establishment with over 25 years of excellence in delivering a masterfully prepared culinary experience paired with exceptional service. Known for its comfortably sophisticated atmosphere, this renowned restaurant has become a favorite for patrons seeking fine dining that combines impeccable food quality, a refined wine selection, and a warm welcoming environment. The Capital Grille is part of the Darden Restaurants group, which includes celebrated brands like Olive Garden, LongHorn Steakhouse, and Eddie V's, providing a network that upholds high standards and fosters professional growth for its team members. With a strong focus on... Show More
Job Requirements
- proven success as a sous chef or executive sous chef or kitchen manager in a high-volume upscale restaurant or resort
- strong passion for culinary excellence
- wine knowledge and service skills
- ability to develop and lead a team
- knowledge of kitchen systems and processes
- stable job history indicating career progression
Job Qualifications
- proven success as a sous chef or executive sous chef or kitchen manager in a high-volume upscale restaurant or resort
- strong passion for culinary excellence
- wine knowledge and service skills
- ability to develop and lead a team
- knowledge of kitchen systems and processes
- stable job history indicating career progression
Job Duties
- assist the executive chef in kitchen management
- ensure food quality and presentation meet restaurant standards
- oversee daily kitchen operations
- mentor and develop kitchen staff
- maintain cleanliness and organization of the kitchen
- implement systems and processes for efficient kitchen function
- coordinate inventory and supply management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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