Sous Chef - Troy, MI - 8005

The Capital Grille is a distinguished upscale dining establishment with over 25 years of excellence in delivering a masterfully prepared culinary experience paired with exceptional service. Known for its comfortably sophisticated atmosphere, this renowned restaurant has become a favorite for patrons seeking fine dining that combines impeccable food quality, a refined wine selection, and a warm welcoming environment. The Capital Grille is part of the Darden Restaurants group, which includes celebrated brands like Olive Garden, LongHorn Steakhouse, and Eddie V's, providing a network that upholds high standards and fosters professional growth for its team members. With a strong focus on nurturing career development, The Capital Grille offers an environment where culinary professionals can thrive and advance their careers.

The role of Sous Chef at The Capital Grille in Troy, MI, is a full-time position offering a competitive salary range of $80,000 to $90,000, inclusive of bonus opportunities. This key culinary leadership role involves assisting the executive chef in kitchen management responsibilities, ensuring that high standards are met for food preparation, presentation, and hygiene. The Sous Chef will be instrumental in maintaining the quality and consistency of the menu, overseeing daily kitchen operations, and contributing to a team-oriented environment focused on culinary excellence. This position demands a leader who is passionate about food and service, capable of mentoring and developing kitchen staff, and adept at managing the complexities of a high-volume upscale restaurant setting.

In this role, the successful candidate will work alongside a committed management team while enjoying benefits that reflect the company’s investment in employee well-being and professional development. These include competitive weekly pay and a quarterly bonus plan, comprehensive medical, dental, and vision insurance coverage, flexible spending accounts, and generous dining and gift card discounts for all restaurants within the Darden portfolio. Additional benefits such as life, home, auto, and critical illness insurance, as well as a 401(k) retirement plan with matching contributions, create a supportive framework for financial security and personal growth.

Joining The Capital Grille means more than just working in a kitchen; it means building a career in a respected establishment that values passion, dedication, and the pursuit of culinary mastery. Whether moving up from a kitchen manager role or stepping in from a similar position at another upscale venue, the Sous Chef has a unique opportunity to lead by example, drive excellence, and shape memorable dining experiences. This role not only demands technical skill and leadership but also offers the chance to engage with a dynamic team committed to the art of fine dining and customer satisfaction. Candidates ready to advance their careers in a prestigious, rewarding environment are encouraged to apply and become part of a legacy of culinary artistry and hospitality.