Sous Chef, Tournant - Signia by Hilton Atlanta

Signia by Hilton Atlanta is a premier hotel located in the heart of Atlanta, Georgia. This impressive property boasts 976 rooms and over 140,000 square feet of banquet space, making it an ideal destination for both business and leisure travelers. With eight unique food and beverage outlets, guests have a variety of dining experiences to choose from, reflecting Hilton's commitment to high-quality service and culinary excellence. As part of the Hilton brand, Signia by Hilton Atlanta benefits from the global reputation and resources of one of the world’s leading hospitality companies, renowned for delivering exceptional guest experiences and fostering a supportive work environment for its team members.

The culinary team at Signia by Hilton Atlanta plays a vital role in maintaining the hotel’s reputation for excellence. The establishment is currently seeking a talented Sous Chef, Tournant to join their culinary leadership team. This role primarily supports the elevated sports bar, Nest on Four, which is known for its vibrant atmosphere and high-quality food offerings. The Sous Chef, Tournant will be responsible for assisting the Executive Chef in managing kitchen operations, ensuring standards for food quality, safety, and sanitation are met, and leading a diverse team of culinary professionals in a fast-paced, high-volume hotel environment.

This full-time position requires the successful candidate to have full availability for AM and PM shifts to meet the dynamic needs of the business. Ideal candidates will have at least two years of culinary leadership experience, with a particular background or strong interest in sports bar cuisine and high-volume hotel operations. The role demands a passion for culinary arts, excellent attention to detail, and a commitment to upholding cleanliness standards in the kitchen.

Working at Signia by Hilton Atlanta means being part of a team that values integrity, hospitality, leadership, teamwork, ownership, and a proactive approach to challenges. Hilton is dedicated to fostering a diverse and inclusive workplace where all team members can thrive personally and professionally. The hotel offers a comprehensive benefits package designed to support mental and physical well-being, career development, and work-life balance.

As a Sous Chef, Tournant, you will have the opportunity to contribute to a landmark property known for its grand scale and excellence. You will play a critical role in delivering culinary experiences that delight guests and uphold Hilton’s standards. Your leadership will influence not only the quality of the food but also the morale and development of the kitchen team. This position is a fantastic opportunity for culinary professionals seeking to advance their career within a globally respected hospitality brand and a dynamic culinary environment.