Sous Chef - The Vintedge Hotel Inspired Residences

Concord Hospitality is a well-established leader in the hospitality industry, known for its commitment to excellence and creating memorable guest experiences. As a prominent hotel and hospitality management company, Concord Hospitality operates a diverse portfolio of full-service hotels and resorts, emphasizing high-quality service and operational excellence. With a reputation built on five foundational Cornerstones: Quality, Integrity, Community, Profitability, and Fun, Concord fosters a culture where every team member is valued, supported, and empowered to grow. The company takes pride in maintaining an inclusive and rewarding work environment, promoting diversity and equal opportunity for all associates. At Concord, employees are encouraged to reach their full potential through extensive training and development programs that build not only skills but leadership capabilities, ensuring a pathway for career advancement within the hospitality industry.

The role of Sous Chef at Concord Hospitality is a critical leadership position within the culinary team, responsible for sustaining high standards of food quality and kitchen operations. This full-time position plays an essential role in overseeing and mentoring kitchen staff, ensuring that every dish prepared meets the excellence expected by Concord's guests. As a Sous Chef, you will lead by example, inspiring greatness in your team while fostering a workplace atmosphere that is truly a Great Place to Work for all team members. The role demands a hands-on leader who can balance operational efficiency with creative culinary execution and team development.

The Sous Chef will be tasked with training and mentoring kitchen associates on culinary techniques, food preparation, plate presentation, and smooth kitchen processes. You will develop work schedules and manage staff, maintaining open communication between management and team members. Additionally, providing the necessary tools and equipment to kitchen associates to perform their roles effectively, addressing and resolving any kitchen challenges proactively, and participating in inventory management and departmental meetings are key aspects of the role.

Moreover, this position requires ensuring all food served is of the highest quality, prepared according to standard recipes, and delivered in a timely fashion. Supporting the kitchen’s goals to enhance efficiency and profitability is also a critical responsibility, alongside supervising kitchen personnel, utility workers, and sanitation associates in the absence of the Executive Chef. Meticulous record-keeping of recipes, production logs, and payroll submissions is essential to maintain operational accuracy.

Concord offers competitive wages and a comprehensive benefits package to support health, financial wellness, and professional growth, including medical, dental, vision, life, disability insurance, 401(k) plans with company match, tuition assistance, discounted hotel stays, extensive training, career development opportunities, and performance-based bonuses. This role is ideal for a culinary professional passionate about leadership, quality food, and creating an exceptional work environment that values integrity, respect, and professionalism.