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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,100.00 - $64,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Our establishment is a dynamic hospitality environment dedicated to delivering exceptional dining experiences. As a distinguished hotel restaurant, we pride ourselves on blending culinary artistry with outstanding guest service to create memorable meals on every occasion. We are committed to excellence, innovation, and maintaining high standards within our kitchen and service teams. Our restaurant embodies a culture of passion, teamwork, and continuous learning, supporting the growth and success of our staff while delighting guests with quality food and a welcoming atmosphere. The environment is fast-paced and demanding, requiring professionals who thrive under pressure and possess a commitment to culinary excellence.... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- Proven experience in a culinary role with leadership responsibilities
- Knowledge of food safety and sanitation regulations including HACCP and OSHA
- Ability to train and manage kitchen staff effectively
- Strong organizational and communication skills
- Flexibility to work evenings, weekends, and holidays
- Physical ability to perform kitchen duties including standing for extended periods
Job Qualifications
- In-depth knowledge of all kitchen operations
- Strong leadership, communication, organization, and relationship skills
- Experience in training, basic financial management, and customer service
- Proficient in general computer knowledge
- A genuine desire to exceed guest expectations in a fast-paced environment
- Ability to produce consistent quality products in a timely manner
- Culinary education and/or on-the-job training
- hotel experience preferred
- Flexibility to work shifts including nights, weekends, and holidays
Job Duties
- Supervise the preparation and cooking of various food items
- Ensure compliance with prescribed recipes and specifications for all food items, including buffet and a la carte menus
- Plan and manage food quantities and plating requirements for various operations (e.g., restaurant, banquet)
- Monitor food production, ordering, cost, and quality on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment, adhering to HACCP, OSHA, and Health Department regulations
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
- Lead and coach the culinary team to achieve exceptional guest service and employee satisfaction
- Foster a collaborative environment, encouraging mutual trust and respect among team members
- Serve as a role model by demonstrating appropriate behaviors and expectations
- Ensure employees are cross trained to support successful daily operations
- Set a positive example for guest relations and emphasize guest satisfaction during departmental meetings
- Empower employees to provide excellent customer service and interact with guests to gather feedback on product quality and service levels
- Assist in planning, coordinating, and implementing special events and holiday functions
- Prepare and cook foods of all types for regular service and special functions
- Check the quality of raw and cooked food products to ensure standards are met
- Communicate production needs to key personnel and produce production prep lists
- Assist in estimating daily restaurant production needs and developing daily and seasonal menu items
- Conduct daily line-up and assist the Executive Chef in their absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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