Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,800.00 - $63,200.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Employer paid therapy
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing program

Job Description

Cheeky is a dynamic and high-energy seafood restaurant located in Charleston, South Carolina, renowned for its celebration of pristine coastal ingredients, expertly crafted cocktails, and a vibrant selection of wines and bubbles. This lively restaurant is characterized by its buzzing indoor-outdoor energy and a warm, spirited hospitality that creates an inviting and memorable dining experience. As part of The Neighborhood Dining Group, which includes acclaimed establishments such as Husk, Marbled & Fin, Delaney Oyster House, Minero, and The James, Cheeky maintains the group’s reputation for high standards of quality, craft, and hospitality while embracing a playful, forward-looking spirit that sets it apart in Charleston’s culinary scene. The Neighborhood Dining Group is committed to redefining cooking and leadership with purpose, fostering an environment where innovation and tradition converge seamlessly.

The role of Sous Chef at Cheeky is an exciting opportunity for a driven and passionate culinary professional to elevate their craft in a vibrant and supportive setting. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, ensuring that food quality, preparation, and presentation meet the highest standards. This position involves overseeing kitchen staff training and mentorship, maintaining cleanliness and safety in all kitchen areas, and collaborating closely with front-of-house management to guarantee seamless service. Responsibilities also include handling scheduling, inventory, prep execution, and ordering, as well as maintaining a hands-on presence during all meal periods to ensure consistency and excellence.

Cheeky provides a professional and growth-oriented work environment where leadership development and continuous learning are prioritized. The company offers highly competitive compensation and a comprehensive benefits package that includes medical, dental, vision, short-term disability, and life insurance, available after 30 days. Additional benefits include a 401(k) with employer match, generous paid time off that increases with tenure, paid parking, employer-paid therapy and mental health resources, next-day pay access, employee perks and discounts such as dining and gym memberships, and a quarterly profit-sharing program. With an internal job board fostering growth opportunities within the company and a strong emphasis on teamwork, professionalism, and passion, Cheeky is an ideal place for culinary professionals ready to develop their careers within a nationally recognized restaurant group. Candidates who thrive in high-performing kitchens, lead with integrity, and bring energy and creativity to their work will find Cheeky to be a rewarding and inspiring environment to advance their hospitality careers.

Job Requirements

  • Experience in a full-service, high-volume restaurant in a management or lead-line cook position
  • Ability to maintain high standards of cleanliness and organization
  • Strong leadership and team mentoring skills
  • Excellent communication skills
  • Ability to work under pressure and multitask effectively
  • Commitment to hospitality and teamwork
  • Availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Experience in a full-service, high-volume restaurant in a management or lead-line cook position
  • Detail-oriented and thrives in a clean, organized, and high-standard environment
  • Passionate about hospitality and driven to lead, educate, and motivate a team
  • Comfortable with multitasking and clear, timely communication under pressure

Job Duties

  • Work closely with the Executive Chef to manage daily kitchen operations
  • Uphold the highest standards of food quality, preparation, and presentation
  • Train and mentor kitchen staff to ensure consistency and strong team performance
  • Oversee cleanliness, organization, and safety in all kitchen areas
  • Collaborate with front-of-house management to ensure seamless service
  • Assist with scheduling, inventory, prep execution, and ordering
  • Maintain a hands-on presence during all meal periods, including prep, service, and breakdown

Job Criteria

Experience

Mid Level (3-7 years)


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